Lemon Shrimp Alfredo linguine
- Preparation 20 min
- Cooking 15 min
- Servings 4
- Freezing I do not suggest
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Shrimp Alfredo Linguine with Garlic and Lemon: A Creamy, Irresistible Recipe
If you’re looking for a shrimp and pasta dish that will make you forget about restaurant versions, you’ve come to the right place. This shrimp Alfredo linguine with garlic and lemon is the perfect balance of creamy, garlicky, and citrusy flavors, all wrapped in a rich Parmesan sauce that coats every bite. It’s the shrimp pasta easy recipe you need for a decadent, no-fuss meal.
This dish is the best of both worlds—classic shrimp Alfredo pasta meets a Mediterranean twist with lemon zest, garlic, and herbs for a fresh, vibrant kick. The shrimp pasta garlic butter element adds a luxurious texture, while the creamy Alfredo sauce keeps it ultra-satisfying.
And let’s talk about the pasta! Linguine is the perfect choice to hold all that creamy goodness, but if you’re feeling more like spaghetti and shrimp Alfredo, that works just as well. The key is to get a silky, well-coated sauce with just the right amount of Parmesan for maximum flavor.
This shrimp pasta garlic lemon dish is as quick as it is delicious—ready in just 30 minutes, delivering restaurant-quality flavor right from your kitchen. Perfect for impressing guests, indulging in a rich meal, or just enjoying a comforting plate of shrimp Alfredo with a side of crusty bread to soak up every last drop.
🔥 Fire up that skillet, grab those shrimp, and get ready for a meal that’ll have you saying: DUDE, why haven’t I made this before?! 🍤🍋✨
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🔥 Mastering the Shrimp for a Juicy Texture
- For a shrimp and pasta dish with tender, juicy shrimp, don’t overcook them! As soon as they turn pink and opaque (about 3-4 minutes), remove them from the heat.
- Pat the shrimp dry before cooking to prevent excess water from diluting the shrimp Alfredo sauce.
🧄 Getting the Best Garlic Flavor
- For a shrimp pasta garlic butter sauce that packs flavor, use fresh garlic instead of garlic powder. Sauté it gently in butter to bring out its natural sweetness.
- Want an extra punch? Add a pinch of red pepper flakes for subtle heat.
🍋 Balancing the Creamy and Citrusy Notes
- Lemon zest is key for brightening the richness of the shrimp Alfredo meal—add it early to infuse the sauce.
- Add lemon juice at the end to keep its fresh, tangy kick without overpowering the creaminess.
🍝 Perfect Pasta for the Best Sauce Coating
- Linguine is ideal, but this shrimp pasta easy recipe also works with spaghetti, fettuccine, or even penne.
- Save ½ cup of pasta water before draining—adding a splash to the sauce helps create a silkier texture.
🧀 Creamy Alfredo Sauce Without Clumps
- Remove the pan from heat before adding Parmesan—this prevents it from becoming grainy.
- Use freshly grated Parmesan for a smooth, restaurant-quality shrimp Alfredo linguine.
🍷 What to Serve with Shrimp Alfredo?
- A dry white wine like Pinot Grigio or Verdicchio perfectly balances the rich sauce.
- Serve with garlic bread or roasted veggies for a complete shrimp and pasta dish.
With these pro tips, your shrimp Alfredo pasta will be irresistibly creamy, garlicky, and bursting with flavor. Get ready to impress! 🍤🍋🔥
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Alfredo sauce
- 1/3 cup butter
- 2 garlic cloves, finely chopped
- 450 ml 15% country-style cream
- 2 tablespoons white wine
- 1 teaspoon Provence herbs
- Zest of 1/2 lemon
- 2 1/2 cups grated fresh Parmesan
- Salt and pepper from the mill
Lemon Shrimp Alfredo linguine
- 340 g raw shrimp size 31-40, scaled and deveined, patted dry
- Olive oil
- The juice of 1/2 lemon
- 454 g linguine
- Salt and pepper from the mill
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Preparation
- In a saucepan heated over medium heat, melt the butter and add the garlic. Cook for 1 minute, stirring constantly.
- With the exception of the Parmesan, add the rest of the ingredients, season with salt and pepper and cook, stirring constantly, 2 to 3 minutes.
- Add the Parmesan, mix and cook for 2 minutes, stirring. Keep warm.
- In a skillet heated over medium-high heat, add a thin drizzle of olive followed by the shrimp. Add the lemon juice then generously season with salt and pepper. Cook, 3 to 4 minutes, until pink and cooked through. Pour into the sauce and mix.
- In a large pot filled with boiling salted water, cook pasta according to package directions. Pour into a colander, drain and add to the sauce. Cook for a few minutes over medium heat to heat everything up and serve!
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