Lemon rack of lamb

Name: Lemon rack of lamb
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 1 rack of Quebec lamb by La Bêlerie; The juice and zest of 1 lemon; 3 tablespoons olive oil; 3 garlic cloves, finely chopped; 1 tablespoon honey; 1 tablespoon white wine; 1 teaspoon dried oregano; Salt and pepper from the mill

Preparation 15 min
Refrigeration 30 min
Cooking 25 min
Servings 2 to 3
Freezing Absolutely

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Ingredients
Preparation
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This lemon rack of lamb is simple, but SO tasty. In collaboration with Aliments du Québec, I had the chance to visit the Bêlerie in Cowansville and taste their products. If you go near them, I suggest you stop and say hello to them!

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Ingredients

1 rack of Quebec lamb by La Bêlerie
The juice and zest of 1 lemon
3 tablespoons olive oil
3 garlic cloves, finely chopped
1 tablespoon honey
1 tablespoon white wine
1 teaspoon dried oregano
Salt and pepper from the mill

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Preparation

Place the rack of lamb in a large resealable bag and set aside.
In a bowl, add the rest of the ingredients, season with salt and pepper then mix well. Pour the mixture into the bag and reseal, removing as much air as possible. Reserve in the fridge for 30 minutes.
Preheat the oven to 400 °F.
In a skillet heated over medium-high heat, add a thin drizzle of olive oil and brown the meat on all sides, 8 to 10 minutes total.
Place in the oven and cook for about 15 minutes or until the internal temperature reaches 130 °F for medium rare. Place on a plate, cover with foil and let stand 5 minutes. Slice and serve!

Our sommeliers suggest

El Esteco Don David Reserve Syrah Vallée Calchaqui 2023

Valles Calchaquíes, Argentina

The El Esteco Don David Reserve Syrah, an aromatic and smooth red from Argentina, has the peppery, dark-fruit side syrah is known for, which loves lamb, garlic and oregano. Because it's smooth, it won't fight the lemon and honey on the rack, so the lamb stays front and center. Pick up the bones with your hands, nobody at the table is judging. See the product

Grisette de la Marmitte, 4.3%

Sutton Brouërie

Lemon and lamb pull in two different directions. This oaked grisette holds both: its clove follows the farmy side of the meat and its lemony notes land on the zest. Its lively fizz lightens the richness of the rack without wiping anything out. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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