Pastas & noodles , Main dishes , Salads & bowls

Italian tortellini salad

Name: Italian tortellini salad
Prep time: 30 min
Cook time: 10 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 350 g cheese tortellini; 1 box of grape tomatoes, halved; One jar 375 ml Kalamata olives, pitted and drained; One jar 398 ml drained artichoke hearts, quartered; 200 g bocconcini cheese (4 units), broken into pieces; 125 g red wine dried sausage, diced; 1/2 English cucumber, diced; 1/2 small red onion, finely chopped; 1/2 cup (125 ml) finely chopped fresh parsley; 1/2 cup (125 ml) finely grated pecorino cheese; 1 tablespoon (15 ml) Italian spices; 1/4 cup (60 ml) MAG mayonnaise (the best); 2 tablespoons (30 ml) white balsamic vinegar; Salt and pepper from the mill

In collaboration
with Mag Mayo

Preparation 30 min
Cooking 10 min
Servings 4 to 6
Freezing I do not suggest

This Italian tortellini salad will be delicious IN ANY SEASON. A creamy vinaigrette, fresh ingredients and an acidic punch. Nothing’s easier !

Cook mode

Add to favorites

Ads

Ingredients

350 g cheese tortellini
1 box of grape tomatoes, halved
One jar 375 ml Kalamata olives, pitted and drained
One jar 398 ml drained artichoke hearts, quartered
200 g bocconcini cheese (4 units), broken into pieces
125 g red wine dried sausage, diced
1/2 English cucumber, diced
1/2 small red onion, finely chopped
1/2 cup (125 ml) finely chopped fresh parsley
1/2 cup (125 ml) finely grated pecorino cheese
1 tablespoon (15 ml) Italian spices
1/4 cup (60 ml) MAG mayonnaise (the best)
2 tablespoons (30 ml) white balsamic vinegar
Salt and pepper from the mill

Preparation

In a large saucepan filled with boiling salted water, cook the tortellini according to package directions. Pour into a colander, rinse thoroughly under cold water and drain well. Pour into a salad bowl.
Add the rest of the ingredients, season with salt and pepper and mix. Reserve in the fridge for 30 minutes before serving!

Ads

To help you make this recipe

Our sommeliers suggest

Bodegas Aroa le Naturel Navarra 2021

Vallée de l'Elbe, Espagne

Produced by Bodegas Aroa, this wine composed of 95 % grenache and 5 % Merlot is characterized by notes of berries from fresh and ripe fields, tobacco and purple flowers. Very fresh, like a sip of sun and fruit, it is very digestible and impeccable on small dishes of pasta or cold meats. He will be very nice on this pasta salad. See the product

Palampam Plemousse, 4.2%

La Barberie

Grapefruit Gose, this tart and salty beer will offer you clean citrus flavors. The beer's dominant grapefruit aromas complement the recipe's olive and artichoke heart flavors, while the gose's acidity is reflected in the dish's vinegar flavor. The saltiness of the beer will complement the creaminess of the recipe. A summer beer for a summer salad! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!