Hot chicken with crispy chicken fillets, prosciutto chips and OKA cheese
- Preparation 15 min
- Cooking 20 min
- Servings 3 to 4
- Freezing I do not suggest
Do you like hot chicken? As for me, I adore them! Especially with crispy chicken fillets, Prosciutto chips and Oka cheese. The mix of flavours is legendary. #exceldor
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Ingredients
- 2 chicken breasts (total 400 g) by Exceldor
- Olive oil
- 1 1/2 cup Corn Flakes cereal, crumbled with hands
- 1 tablespoon smoked paprika
- 1 tablespoon flour
- 1 teaspoon baking powder
- 1/2 teaspoon Italian spices
- 10 prosciutto slices
- 4 slices of a big rustic loaf, grilled to taste
- 190 g grated OKA cheese
- 2x 398 ml cans Hot Chicken sauce, very hot
- About 2 cups frozen hot peas, cooked and hot
Preparation
- Preheat the oven to 400°F. Cover two sheets of parchment paper.
- Cut the chicken into strips and pound with the palms of your hands to flatten slightly.
- Place in a bowl, drizzle with a thin stream of olive oil and mix well. Set aside.
- In a large bowl, add the cereals, paprika, flour, baking powder and Italian spices. Generously season with salt and pepper and mix.
- One at a time, place the chicken strips in the breadcrumbs and press firmly so that the mixture sticks as much as possible.
- Place on the baking sheet and drizzle with olive oil on both sides. Place in the oven and cook for 15 to 20 minutes, or until chicken is cooked.
- Meanwhile, place the slices of prosciutto on the other baking sheet and place in the oven. Cook for about 10 minutes or until the prosciutto is crispy. Crumble and reserve.
- Build your hot chicken! Place a slice of bread on a plate followed by a few pieces of crispy chicken. Bury with OKA cheese, hot chicken sauce and pieces of prosciutto. Garnish with peas and serve immediately!
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CONUNDRUM 2014
An alien from California! Conundrum means ''puzzle'' and is a wink to the original assembly overflowing with exotic fruits and flowers. A seducing and different wine!
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AMERICAN JESUS PALE ALE, HOPERA, 5%
Deep fried and brown sauce will pair well with this pale ale with aromas of grapefruit and tropical fruits. This honey-like beer has a dry aftertaste what will balance with the fat and sugar of this dish, just to make you feel better.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
CONUNDRUM 2014
An alien from California! Conundrum means ''puzzle'' and is a wink to the original assembly overflowing with exotic fruits and flowers. A seducing and different wine!
See the product
AMERICAN JESUS PALE ALE, HOPERA, 5%
Deep fried and brown sauce will pair well with this pale ale with aromas of grapefruit and tropical fruits. This honey-like beer has a dry aftertaste what will balance with the fat and sugar of this dish, just to make you feel better.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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