Hot chicken with crispy chicken fillets, prosciutto chips and OKA cheese

Name: Hot chicken with crispy chicken fillets, prosciutto chips and OKA cheese
Prep time: 15 min
Cook time: 20 min
Yield: 3 to 4
Cuisine: Québécoise
Ingredients: 2 chicken breasts (total 400 g) by Exceldor; Olive oil; 1 1/2 cup Corn Flakes cereal, crumbled with hands; 1 tablespoon smoked paprika; 1 tablespoon flour; 1 teaspoon baking powder; 1/2 teaspoon Italian spices; 10 prosciutto slices; 4 slices of a big rustic loaf, grilled to taste; 190 g grated OKA cheese; 2x 398 ml cans Hot Chicken sauce, very hot; About 2 cups frozen hot peas, cooked and hot

Preparation 15 min
Cooking 20 min
Servings 3 to 4
Freezing I do not suggest

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Ingredients
Preparation
Comments

Do you like hot chicken? As for me, I adore them! Especially with crispy chicken fillets, Prosciutto chips and Oka cheese. The mix of flavours is legendary. #exceldor

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Ingredients

2 chicken breasts (total 400 g) by Exceldor
Olive oil
1 1/2 cup Corn Flakes cereal, crumbled with hands
1 tablespoon smoked paprika
1 tablespoon flour
1 teaspoon baking powder
1/2 teaspoon Italian spices
10 prosciutto slices
4 slices of a big rustic loaf, grilled to taste
190 g grated OKA cheese
2x 398 ml cans Hot Chicken sauce, very hot
About 2 cups frozen hot peas, cooked and hot

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Preparation

Preheat the oven to 400°F. Cover two sheets of parchment paper.
Cut the chicken into strips and pound with the palms of your hands to flatten slightly.
Place in a bowl, drizzle with a thin stream of olive oil and mix well. Set aside.
In a large bowl, add the cereals, paprika, flour, baking powder and Italian spices. Generously season with salt and pepper and mix.
One at a time, place the chicken strips in the breadcrumbs and press firmly so that the mixture sticks as much as possible.
Place on the baking sheet and drizzle with olive oil on both sides. Place in the oven and cook for 15 to 20 minutes, or until chicken is cooked.
Meanwhile, place the slices of prosciutto on the other baking sheet and place in the oven. Cook for about 10 minutes or until the prosciutto is crispy. Crumble and reserve.
Build your hot chicken! Place a slice of bread on a plate followed by a few pieces of crispy chicken. Bury with OKA cheese, hot chicken sauce and pieces of prosciutto. Garnish with peas and serve immediately!

Our sommeliers suggest

CONUNDRUM 2014

An alien from California! Conundrum means ''puzzle'' and is a wink to the original assembly overflowing with exotic fruits and flowers. A seducing and different wine! See the product

AMERICAN JESUS PALE ALE, HOPERA, 5%

Deep fried and brown sauce will pair well with this pale ale with aromas of grapefruit and tropical fruits. This honey-like beer has a dry aftertaste what will balance with the fat and sugar of this dish, just to make you feel better. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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