Honey garlic chicken thighs with white beer

Name: Honey garlic chicken thighs with white beer
Prep time: 15 min
Cook time: 10 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 900 g (2 lb) boneless skinless chicken thighs; 1/3 cup (80 ml) olive oil; Juice of 1 large lemon; 1/4 cup (60 ml) Blanche de Chambly beer (or any Belgian-style white beer); 3 tbsp honey; 1 tbsp soy sauce; 1 tbsp Dijon mustard; 2 tsp smoked paprika; 1 tsp dried oregano; 5 garlic cloves, finely chopped; 1/4 cup (60 g) unsalted butter; 2 tsp garlic, finely chopped; 2 tbsp honey; 2 tsp fresh parsley, chopped

Preparation 15 min
Refrigeration 3 h
Cooking 10 min
Servings 4 to 6
Freezing Absolument

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When the sun is blazing and the BBQ is sizzling, nothing beats a fresh, flavorful grilled chicken recipe… especially with a cold wheat beer on the side! For this summer-perfect honey garlic grilled chicken, we teamed up with Unibroue and their iconic Blanche de Chambly—a classic Quebec white beer with citrusy notes, gentle spice, and a light grainy finish. It beautifully enhances the lemony brightness of the dish while balancing the honey’s sweetness and the richness of the butter.

Whether you’re planning a weekend cookout, a laid-back lunch with friends, or your next Saturday night feast, this recipe hits all the right notes: simple, packed with flavor, and ideally paired with beer. It’s a combo that celebrates local flavors, outdoor grilling, and the joys of summer.

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Fireworks in your mouth!

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Tips & Tricks for Even Tastier Grilled Chicken Thighs with Honey, Garlic, and Blanche de Chambly

✅ Marinate longer, love harder
• Let the chicken thighs marinate for at least 3–4 hours—overnight if you can. The longer, the juicier and more flavorful they’ll be.

🔥 Hot grill = killer caramelization
• Crank up the heat! A properly preheated BBQ helps the honey and beer form a beautiful golden crust without drying the meat.

🧈 Final baste = flavor bomb
• Reserve a small amount of clean marinade (not used on raw chicken!) to brush on during the last few minutes of grilling. It amps up the flavor big time.

🍋 Add brightness at the end
• A little lime juice or lemon zest at the end adds a fresh pop that balances the rich, garlicky glaze.

🥗 Winning sides
• Pair it with lemon orzo salad, grilled corn, or crispy Greek potatoes for a weeknight dinner that feels like the weekend.

👨‍🍳 No grill? No problem.
• Bake at 400°F (200°C) on a wire rack for 30–35 minutes, then broil for 2–3 minutes to get that golden finish.

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Honey garlic chicken thighs with white beer

900 g (2 lb) boneless skinless chicken thighs
1/3 cup (80 ml) olive oil
Juice of 1 large lemon
1/4 cup (60 ml) Blanche de Chambly beer (or any Belgian-style white beer)
3 tbsp honey
1 tbsp soy sauce
1 tbsp Dijon mustard
2 tsp smoked paprika
1 tsp dried oregano
5 garlic cloves, finely chopped

For the honey garlic butter glaze:

1/4 cup (60 g) unsalted butter
2 tsp garlic, finely chopped
2 tbsp honey
2 tsp fresh parsley, chopped

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Preparation

In a large bowl, combine all the marinade ingredients. Season with salt and pepper, and mix well. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour, ideally 4 to 6 hours. Keep the marinade cold.
In a small saucepan, melt the butter over low heat. Add the garlic, honey, and parsley. Season with salt and pepper, and stir until everything is melted and fragrant, about 2 minutes. Remove from heat and keep warm.
Preheat the BBQ to high heat and oil the grates. Thread the chicken onto skewers and grill for 8 to 10 minutes, turning halfway through, until fully cooked and lightly charred. Baste generously with the fresh marinade during cooking.
Right before serving, drizzle the skewers with the warm honey garlic butter. Serve hot and enjoy!

Frequently asked questions

Absolutely! Boneless breasts or even drumsticks work well too. Just adjust the cooking time depending on the thickness of the meat.

Yes! You can marinate it the night before and grill it the next day. Cooked chicken also keeps for 2–3 days in the fridge—perfect for lunches!

Totally! This honey, garlic, and Blanche de Chambly marinade is just as tasty with:

Pork tenderloin (slightly faster cooking—don’t overcook!)
Shrimp (shorter marinating time, 30 to 60 minutes is enough)
Firm or extra-firm tofu (make sure to press it before marinating)
Salmon (delicious grilled or baked, with a drizzle of reduced marinade

Our sommeliers suggest

Santa Julia Chenin Blanc

Argentine

Santa Julia Chenin Blanc is a top choice to pair with your grilled chicken thighs with honey, garlic, and white beer. With its notes of pear, green apple, and a delicate floral touch, it perfectly complements the sweetness of the honey marinade while refreshing the palate between bites. Its natural acidity balances the richness of the chicken and highlights the flavors of garlic and beer—without ever overpowering the dish. See the product

Blanche de Chambly, 5%

Unibroue

Blanche de Chambly, with its citrus notes, gentle spices, and slight tang, pairs beautifully with the grilled chicken thighs with honey, garlic, and white beer. It enhances the marinade’s flavors, refreshes the palate between bites, and balances the richness of the honey and roasted garlic with finesse. A crisp and refreshing pairing—perfect for summer! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!