Honey and ginger glazed pork strips

Name: Honey and ginger glazed pork strips
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1/2 cup (120 ml) honey; 1 tablespoon (15 ml) sriracha; 1 tablespoon (15 ml) rice vinegar; 2 large pork tenderloins (800 g), cut into thick slices and then into strips; Vegetable oil for cooking; 5 cloves of minced garlic; 1 tablespoon (5 g) orange zest; 2 tablespoons (20 g) grated ginger; 2 sliced green onions for serving

Preparation 25 min
Cooking 20 min
Servings 4
Freezing I do not suggest

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Ingredients
Preparation
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Here is an amazing recipe for honey and ginger glazed pork strips that will delight your taste buds! This tender and flavorful meat is perfect for a family dinner or a night in with friends. Follow the steps below to make this completely wild recipe!

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Ingredients

1/2 cup (120 ml) honey
1 tablespoon (15 ml) sriracha
1 tablespoon (15 ml) rice vinegar
2 large pork tenderloins (800 g), cut into thick slices and then into strips
Vegetable oil for cooking
5 cloves of minced garlic
1 tablespoon (5 g) orange zest
2 tablespoons (20 g) grated ginger
2 sliced green onions for serving

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Preparation

In a bowl, mix together the honey, sriracha, and rice vinegar.
In a large skillet over medium-high heat, heat up some vegetable oil.
Add the pork strips and brown on each side for 3-4 minutes. Generously salt and pepper and set aside on a plate. Add more oil as needed.
Lower the heat to medium and add a little more vegetable oil.
Add the garlic, ginger, and orange zest and cook for 30 seconds, stirring.
Increase the heat to high and add the sauce. Bring to a boil, stirring constantly, for 2-3 minutes until it is thick like hot honey.
Add the pork and cook for 3-4 minutes, stirring, to thicken the sauce and coat the pork well.
Serve over rice and top with green onions.

Our sommeliers suggest

CAVE DE ROQUEBRUN LES FIEFS D'AUPENAC

Languedoc-Roussillon, France

I invite you to discover the Languedoc-Roussillon for these small pork chops. A charming nose, where one oscillates between honey, exotic fruits and toasted almonds. The mouth is generous, complex with a beautiful length. The wine has sap, dry ... in short it is the wingman all designated for these pork chops ! See the product

BRUNE AU MIEL, 6.5%

MICROBRASSERIE DU LIÈVRE

With the aromas of roasted cereal, maple and caramel, this beer will resonate with the ingredients rich in umami (soya, honey, sesame). The beer offers a nice roundness brought by the addition of honey, it will recall the caramelized notes of honey of the marinade. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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