Honey and ginger glazed pork strips

  • Preparation 25 min
  • Cooking 20 min
  • Servings 4
  • Freezing I do not suggest



  • 1/2 cup (120 ml) honey
  • 1 tablespoon (15 ml) sriracha
  • 1 tablespoon (15 ml) rice vinegar
  • 2 large pork tenderloins (800 g), cut into thick slices and then into strips
  • Vegetable oil for cooking
  • 5 cloves of minced garlic
  • 1 tablespoon (5 g) orange zest
  • 2 tablespoons (20 g) grated ginger
  • 2 sliced green onions for serving



  • In a bowl, mix together the honey, sriracha, and rice vinegar.
  • In a large skillet over medium-high heat, heat up some vegetable oil.
  • Add the pork strips and brown on each side for 3-4 minutes. Generously salt and pepper and set aside on a plate. Add more oil as needed.
  • Lower the heat to medium and add a little more vegetable oil.
  • Add the garlic, ginger, and orange zest and cook for 30 seconds, stirring.
  • Increase the heat to high and add the sauce. Bring to a boil, stirring constantly, for 2-3 minutes until it is thick like hot honey.
  • Add the pork and cook for 3-4 minutes, stirring, to thicken the sauce and coat the pork well.
  • Serve over rice and top with green onions.