Starters & aperos , Vegetarian , Bases & sauces

Homemade guacamole

Name: Homemade guacamole
Prep time: 30 min
Yield: 2 cups
Cuisine: Québécoise
Ingredients: 4 big avocados, peeled and diced; Juice from 1 lime; 3 tablespoons fresh coriander, finely chopped; 2 tablespoons red onion, finely chopped; 1 tablespoon olive oil; 1 teaspoon smirch (or more to taste); 1 tomato, seeded and finely chopped; 1 garlic clove, finely chopped; Salt and ground pepper

Preparation 30 min
Servings 2 cups
Freezing Je ne suggère pas

Cook mode

Add to favorites

Ads

Quick access

Ingredients
Preparation
Comments

Nothing beats a homemade guacamole! Whether it’s simply to get along Tostitos® or to add a kick to your morning burritos, you won’t regret making it!

Ads

To help you make this recipe

Ads

Ingredients

4 big avocados, peeled and diced
Juice from 1 lime
3 tablespoons fresh coriander, finely chopped
2 tablespoons red onion, finely chopped
1 tablespoon olive oil
1 teaspoon smirch (or more to taste)
1 tomato, seeded and finely chopped
1 garlic clove, finely chopped
Salt and ground pepper

Ads

Preparation

Place the avocado in an bowl then add the lime juice. Using a fork, mash the avocado and stir well to obtain a nice texture.
Add the rest of the ingredients then season with salt and pepper. Place a plastic wrap directly on the guacamole in order to avoid any contact with air and reserve in fridge !