Homemade guacamole

Name: Homemade guacamole
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Cuisine: Québécoise
Ingredients: 4 large avocados, peeled and diced; Juice of 1 lime; 3 tablespoons (45 ml) fresh cilantro, finely chopped; 2 tablespoons (30 ml) red onion, finely chopped; 1 tablespoon (15 ml) olive oil; 1 teaspoon (5 ml) sriracha (or more to taste); 1 tomato, seeds removed, finely chopped; 1 garlic clove, finely chopped

Preparation 10 min
Servings 2 cups
Freezing I do not suggest

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Ingredients

4 large avocados, peeled and diced
Juice of 1 lime
3 tablespoons (45 ml) fresh cilantro, finely chopped
2 tablespoons (30 ml) red onion, finely chopped
1 tablespoon (15 ml) olive oil
1 teaspoon (5 ml) sriracha (or more to taste)
1 tomato, seeds removed, finely chopped
1 garlic clove, finely chopped

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Preparation

Scoop the avocado flesh into a bowl and pour the lime juice over it. Mash with a fork and stir well, stopping while there are still chunks in there.
Add the rest of the ingredients, then season with salt and freshly ground pepper. Press plastic wrap flat onto the surface of the guacamole so no air touches it, and keep it in the fridge until serving.