Grilled chicken skewers (the best)

Exceldor
In collaboration
with Exceldor
Grilled chicken skewers (the best)
  • Preparation 25 min
  • Refrigeration 3 h
  • Cooking 20 min
  • Servings 4 à 6
  • Freezing Absolutely

In collaboration with Exceldor and Archibald, we’ve concocted the perfect recipe for celebrating Midsummer’s Day in front of the grill!!!! The chicken is juicy and spicy to perfection !!!! A winner all the way around!

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Grilled chicken skewers (the best)

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Ingredients

  • 1 kg boneless, skinless chicken thigh, cut into medium-sized pieces
  • 1/3 cup olive oil
  • 1/4 cup La Belle Mer IPA by Archibald (or other IPA to taste)
  • 3 tbsp. lemon juice
  • 2 tbsp. soy sauce
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. Dijon mustard
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. paprika
  • Salt and freshly ground pepper

Preparation

  • Place the chicken in a large, airtight dish and set aside.
  • Place remaining ingredients in a large bowl, season generously with salt and pepper and mix. Pour half over the chicken, close the dish and mix well. Set aside in the fridge for 3 hours with the fresh marinade. Skewer the chicken and set aside.
  • Preheat the barbecue to maximum power and oil the grills. Place chicken skewers on the heat and cook for 4 to 5 minutes per side, or until chicken is cooked through. Keep basting with fresh marinade!

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Our sommeliers suggest
BELLE MER, 6.8%
Microbrasserie Archibald
India Pale Ale (IPA) blonde ale with a naturally veiled straw-yellow color. It has a clean, dry taste with a sharp bitterness and a tropical-fruit aroma. See the product
Grilled chicken skewers (the best)
Our sommeliers suggest
BELLE MER, 6.8%
Microbrasserie Archibald
India Pale Ale (IPA) blonde ale with a naturally veiled straw-yellow color. It has a clean, dry taste with a sharp bitterness and a tropical-fruit aroma. See the product

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