Grilled chicken skewers (the best)

Name: Grilled chicken skewers (the best)
Prep time: 25 min
Cook time: 20 min
Yield: 4 à 6
Cuisine: Québécoise
Ingredients: 1 kg boneless, skinless chicken thigh, cut into medium-sized pieces; 1/3 cup olive oil; 1/4 cup La Belle Mer IPA by Archibald (or other IPA to taste); 3 tbsp. lemon juice; 2 tbsp. soy sauce; 2 tbsp. balsamic vinegar; 2 tbsp. brown sugar; 1 tbsp. Dijon mustard; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. dried basil; 1 tsp. dried thyme; 1 tsp. dried oregano; 1 tsp. paprika; Salt and freshly ground pepper

In collaboration
with Exceldor

Preparation 25 min
Refrigeration 3 h
Cooking 20 min
Servings 4 à 6
Freezing Absolutely

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Ingredients

1 kg boneless, skinless chicken thigh, cut into medium-sized pieces
1/3 cup olive oil
1/4 cup La Belle Mer IPA by Archibald (or other IPA to taste)
3 tbsp. lemon juice
2 tbsp. soy sauce
2 tbsp. balsamic vinegar
2 tbsp. brown sugar
1 tbsp. Dijon mustard
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. paprika
Salt and freshly ground pepper

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Preparation

Place the chicken in a large, airtight dish and set aside.
Place remaining ingredients in a large bowl, season generously with salt and pepper and mix. Pour half over the chicken, close the dish and mix well. Set aside in the fridge for 3 hours with the fresh marinade. Skewer the chicken and set aside.
Preheat the barbecue to maximum power and oil the grills. Place chicken skewers on the heat and cook for 4 to 5 minutes per side, or until chicken is cooked through. Keep basting with fresh marinade!