Grilled barbecue potatoes with lemon garlic butter

Ferme Valupierre
In collaboration
with Ferme Valupierre
Grilled barbecue potatoes with lemon garlic butter
  • Preparation 25 min
  • Cooking 25 min
  • Servings 4 à 6
  • Freezing I do not suggest

For a luxurious side dish on the BBQ, these grilled barbecue potatoes with garlic and lemon butter are just perfect! Thank you @fermevalupierre and @alimentsduquebec for the great collaboration!

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Grilled barbecue potatoes with lemon garlic butter

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Dry rub

Garlic and lemon butter

  • 4 garlic cloves, finely chopped
  • 1/3 cup butter
  • 1/4 cup finely chopped fresh parsley
  • Zest of one lemon

Preparation

  • Combine smoked paprika, brown sugar, celery salt, garlic powder, dry mustard, salt and pepper in a bowl.
  • Coat baby potatoes with 3/4 of the spice mixture (or more, to taste) and toss with a generous amount of olive oil.
  • Preheat barbecue to high, then reduce heat to medium-high. Cook potatoes for a total of 20-25 minutes, turning halfway through.
  • Melt butter in a saucepan over medium-high heat. Add chopped garlic and cook for 3-4 minutes, until tender. Remove from heat and add chopped fresh parsley and lemon zest. Keep the mixture warm.
  • Once the potatoes are roasted, place in a bowl and add the garlic and lemon butter. Mix gently to coat potatoes. Sprinkle with fleur de sel before serving.

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Grilled barbecue potatoes with lemon garlic butter

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