Decadent rustic bread

Name: Decadent rustic bread
Prep time: 45 min
Cook time: 45 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1/2 red onion, finely sliced; 1/2 yellow onion, finely sliced; 3 tablespoons olive oil; 1/4 cup Belgian type white fruity beer; 2 pinches dried thyme; 1 big round bread loaf 500g, cut in crosshatch but keeping the base; 1/4 cup butter; 3 garlic cloves, finely chopped; 1/3 cup fresh parsley, finely chopped; 1 cup mozzarella cheese, grated; 1 cup gruyere cheese, grated; 5 cooked bacon slices, cut in 3 chunks each; 10 chive sprigs, finely chopped; Salt and ground pepper

Preparation 45 min
Cooking 45 min
Servings 4 to 6
Freezing Absolutely

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Ingredients
Preparation
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This pimped rustic bread is so dirty and original! The type of side dish that states what Le Coup de Grâce really is : dirty comfort food!

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Ingredients

1/2 red onion, finely sliced
1/2 yellow onion, finely sliced
3 tablespoons olive oil
1/4 cup Belgian type white fruity beer
2 pinches dried thyme
1 big round bread loaf 500g, cut in crosshatch but keeping the base
1/4 cup butter
3 garlic cloves, finely chopped
1/3 cup fresh parsley, finely chopped
1 cup mozzarella cheese, grated
1 cup gruyere cheese, grated
5 cooked bacon slices, cut in 3 chunks each
10 chive sprigs, finely chopped
Salt and ground pepper

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Preparation

Preheat over at 400°F.
In a big skillet at medium heat, add the olive oil and onions. Slowly cook for 6 minutes while stirring often. Season with salt and pepper. Add the beer and thyme, stir well and continue cooking for 6 minutes to reduce liquid. Remove from heat.
Put the butter and garlic in a bowl and melt in the microwave for 45 seconds. Add the parsley and stir. Pour the mix in the bread making sure you spread those cut parts!
Push half of the cheese in those cracks followed by the onions. Do the same for the rest of the cheese then shove the bacon in those cracks!
Put the bread on an aluminium sheet then wrap bottom and sides. Add another sheet on top, cover tightly then place on a cooking tray. Put in the oven and cook for 15-20 minutes to melt the cheese. Remove top sheet and continue cooking for 5-10 minutes until top is crispy. Garnish with chive and dig in with your favorite fork!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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