Crispy chocolate and speculos bars

Name: Crispy chocolate and speculos bars
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Québécoise
Ingredients: 3 cups puffed rice; 1 1/2 cup hazelnut cocoa spread by Stefano Faita; 1/2 cup speculoos cookie spread; 1/2 cup Wow Butter; 1/2 cup butter

Preparation 10 min
Refrigeration 3 h
Cooking 10 min
Servings 12
Freezing Absolutely

Craving a decadent dessert that’s TOO easy to make? These crispy chocolate and speculoos bars are THE SOLUTION !!! I swear, the taste and the crispy side will throw you to the floor!

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Ingredients

3 cups puffed rice
1 1/2 cup hazelnut cocoa spread by Stefano Faita
1/2 cup speculoos cookie spread
1/2 cup Wow Butter
1/2 cup butter

Preparation

In a large bowl, put the puffed rice. Set aside.
In a saucepan heated over medium-low heat, put the ingredients. Cook for about 8 to 10 minutes, stirring constantly, or until combined. Be careful not to overcook or over mix otherwise the texture will change. Add a little butter if it does.
Pour over the puffed rice and mix. Line a medium baking dish with parchment paper, pour in the mixture and press to compact. Place in the fridge for 3 hours before cutting and devouring!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!