Cinnamon sweet tortilla chips with fruit salad

Name: Cinnamon sweet tortilla chips with fruit salad
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 1 pack (610 g) original tortillas by POM; 1/2 cup melted butter; 1/4 cup sugar; 1 teaspoon cinnamon; 1 pint (170 g) raspberries; 1 1/4 cup diced pineapple; 2 apples, diced; 1/2 cup blueberries; 3 kiwis peeled, diced; 1 cup orange juice; Zest of 1 lime; Juice of 1 lime

Preparation 45 min
Cooking 35 min
Servings 6 to 8
Freezing Absolutely

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Ingredients
Preparation
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Nothing is more satisfying than these cinnamon sweet tortilla chips. In collaboration with POM^MD, I have prepared an impossible-to-miss snack that the whole family will enjoy. Serve with a fruit salad!

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Ingredients

1 pack (610 g) original tortillas by POM
1/2 cup melted butter
1/4 cup sugar
1 teaspoon cinnamon

Ingredients for the fruits salad

1 pint (170 g) raspberries
1 1/4 cup diced pineapple
2 apples, diced
1/2 cup blueberries
3 kiwis peeled, diced
1 cup orange juice
Zest of 1 lime
Juice of 1 lime

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Preparation

To preheat the oven at 350^°F. Line two large baking sheets with parchment paper.
In a bowl, add sugar and cinnamon and mix.
Brush the tortillas with the melted butter, spread the sugar mixture over the tortillas and stack one on top of the other. Cut into wedges, separate and place on baking sheets in one layer only. Place in the oven and cook for 10 to 12 minutes until the chips are crispy. Let stand for 5 minutes before eating. Continue cooking with the rest of the tortilla wedges.
For the fruit salad, combine the ingredients in a bowl, mix and reserve in the fridge for 20 minutes before devouring!

Our sommeliers suggest

Cuivrée au Thé, 5%

La Barberie

This red ale is brewed with bergamot tea, and that's what settles the pairing. The citrus in the tea goes after the fruit salad while the cinnamon in the tortillas meets the Earl Grey side, and the toasted grain follows the sweet tortilla. Barely sweet, it doesn't turn the dessert into syrup. See the product

Jacob's Creek Moscato

South Australia, Australia

A tangy fruit salad with cinnamon-sugar chips makes a light dessert. The Jacob's Creek Moscato, a white from South Australia made from Muscat, keeps that lightness. Muscat smells of fruit, which suits the raspberries, pineapple and kiwi, and its sweetness softens the citrus. The cinnamon adds perfume. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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