Brunches & breakfasts , Others

Cinnamon sweet tortilla chips with fruit salad

POM
In collaboration
with POM
Cinnamon sweet tortilla chips with fruit salad
  • Preparation 45 min
  • Cooking 35 min
  • Servings 6 to 8
  • Freezing Absolument

Nothing is more satisfying than these cinnamon sweet tortilla chips. In collaboration with POMMD, I have prepared an impossible-to-miss snack that the whole family will enjoy. Serve with a fruit salad!

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Cinnamon sweet tortilla chips with fruit salad

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Ingredients

Ingredients for the fruits salad

  • 1 pint (170 g) raspberries
  • 1 1/4 cup diced pineapple
  • 2 apples, diced
  • 1/2 cup blueberries
  • 3 kiwis peeled, diced
  • 1 cup orange juice
  • Zest of 1 lime
  • Juice of 1 lime

Preparation

  • To preheat the oven at 350°F. Line two large baking sheets with parchment paper.
  • In a bowl, add sugar and cinnamon and mix.
  • Brush the tortillas with the melted butter, spread the sugar mixture over the tortillas and stack one on top of the other. Cut into wedges, separate and place on baking sheets in one layer only. Place in the oven and cook for 10 to 12 minutes until the chips are crispy. Let stand for 5 minutes before eating. Continue cooking with the rest of the tortilla wedges.
  • For the fruit salad, combine the ingredients in a bowl, mix and reserve in the fridge for 20 minutes before devouring!

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To help you make this recipe

Our sommeliers suggest
Cuivrée au Thé, 5%
La Barberie
Ale red emblematic of the barber, she was brewed with tea at Bergamot. It will offer you flavors of grilled cereals, citrus, Earl Gray tea as well as a hint of maple. The aromas of tea and bergamot will like each other with the cinnamon of dessert while the notes of cereals and maple will join the aromas of sweet tortillas. Barely sweet, his citrus aromas will offer a complementarity agreement to the fruit salad. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Cinnamon sweet tortilla chips with fruit salad
Our sommeliers suggest
Cuivrée au Thé, 5%
La Barberie
Ale red emblematic of the barber, she was brewed with tea at Bergamot. It will offer you flavors of grilled cereals, citrus, Earl Gray tea as well as a hint of maple. The aromas of tea and bergamot will like each other with the cinnamon of dessert while the notes of cereals and maple will join the aromas of sweet tortillas. Barely sweet, his citrus aromas will offer a complementarity agreement to the fruit salad. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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