Chicken & poultry , Starters & aperos , Main dishes

Chili lime chicken wings

Name: Chili lime chicken wings
Prep time: 10 min
Cook time: 45 min
Yield: 3 to 4
Cuisine: Québécoise
Ingredients: 1 kg whole chicken wings, separated; The juice of 2 limes; 2 large garlic cloves, roughly chopped; 1 bunch coriander + a little for the service; 1/4 cup light blond beer; 1/4 cup olive oil; 2 tablespoons honey; 2 tablespoons Passions d’épices Chili Lime Seasoning; Salt and pepper from the mill

Preparation 10 min
Cooking 45 min
Servings 3 to 4
Freezing Absolutely

These chili lime chicken wings are the result of a collaboration with Passion d’épices legendary seasonings for the Superbowl!!! Their spices are completely amazing and I literally fell in love with their products. I invite you to visit their website and try their spices! They are on sale exclusively at Metro. #collaboration #pub

Cook mode

Add to favorites

Ads

Ingredients

1 kg whole chicken wings, separated
The juice of 2 limes
2 large garlic cloves, roughly chopped
1 bunch coriander + a little for the service
1/4 cup light blond beer
1/4 cup olive oil
2 tablespoons honey
2 tablespoons Passions d’épices Chili Lime Seasoning
Salt and pepper from the mill

Preparation

Preheat the oven to 425 °F. Line a large baking sheet with parchment paper and spread the chicken wings over it.
In a food processor, put the rest of the ingredients, season with salt and pepper generously and blend.
Brush the chicken wings and place in the oven. Bake for about 45 minutes or until the wings are golden brown. Brush regularly with the marinade and turn over halfway through cooking! Do not brush the last 10 minutes to avoid cross contamination.
Serve on a large plate and garnish with fresh cilantro!

Ads

To help you make this recipe

Our sommeliers suggest

Domaine Stoeffler Le Beurot Pinot Gris 2021

Alsace, France

Produced by the Stoeffler estate, this Alsace wine made of Pinot Gris 100 % is beautiful and elegant. On notes of berries such as ripe strawberries, and on citrus and fishing notes, it is long in the mouth, powerful, and endowed with a magnificent mineral frame. A very beautiful wine which will be without very interesting contradiction on this dish, which will appease the palace after Chile, and which will join the notes of citrus and lime of the sauce. See the product

Jean Jambe, 4.5%

La Barberie

Pale ale with lime and ginger, this beer will resonate with the lime and chile of the dish. The ginger of beer will bring a gentle warmth recalling that of Chile while its aromas of lime will be combined with those of the chicken. Delicate but aromatic, she will easily be drinked between 5-6 wings. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!