Chicken Noodle Soup
- Preparation 15 min
- Cooking 30 min
- Servings 6
- Freezing Absolutely
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Chicken Noodle Soup – The Ultimate Comfort Food!
If there’s one recipe that instantly takes you back to childhood, it’s homemade chicken noodle soup. Warm, comforting, and packed with flavor, this is the kind of meal that soothes both the soul and the stomach. We’re talking about a rich, flavorful broth, tender shredded chicken, perfectly al dente egg noodles, and a fragrant mix of herbs and spices that take it to the next level.
But here’s the secret – we’re not just tossing ingredients into a pot and hoping for the best! We start by sautéing the veggies in a bit of butter until they begin to caramelize slightly, intensifying their flavor. Then, we pour in a hearty broth, add the herbs and spices, and let everything simmer just long enough for the flavors to blend into an ultra-fragrant, deeply satisfying soup. The result? A rock-solid, flavor-packed soup with the perfect balance of texture and taste!
💥 Simple, quick, and loaded with flavor!
🔥 Sauté celery, carrots, and garlic in a bit of butter for maximum flavor.
🍗 Add the broth, shredded chicken, and spices, then bring to a boil.
🥣 Toss in the noodles and let them cook for just a few minutes until perfectly al dente.
🌿 Finish with fresh parsley for a bright, fresh touch, and serve hot!
🚀 Perfect for Meal Prep & Quick Lunches!
✅ Keeps for 3–4 days in the fridge and reheats beautifully.
✅ Freezer-friendly, but cook the noodles separately if you plan to freeze it to prevent them from getting too soft.
✅ Best served with a thick slice of buttered toast, because dipping bread into homemade soup is pure magic!
Looking for THE perfect comforting, easy, and flavor-packed soup? You’ve found it! Fire up the stove, grab a spoon, and get ready to enjoy every last drop! 🔥🥣
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🔥 Tips & Tricks for the Best Chicken Noodle Soup!
✅ Pro Tips
- Boost the broth’s flavor! Use homemade chicken broth if possible, or simmer the soup with a chicken bone to enhance the taste.
- Sauté your veggies first! Cooking the celery, carrots, and garlic in butter before adding the broth deepens the flavor and gives the soup more richness.
- Perfectly cooked noodles! Cook them al dente, as they will continue to absorb liquid even after cooking.
🧊 Storage & Meal Prep
- Keeps for 3 to 4 days in the fridge in an airtight container.
- Freezes well, but it’s best to cook the noodles separately and add them when serving to avoid them getting mushy.
- Best way to reheat? Add a little extra broth or water while reheating to maintain the perfect consistency.
🧀 Customizations & Variations
- Want a spicy kick? Add a pinch of red pepper flakes or a dash of hot sauce.
- Looking for a creamy version? Stir in a splash of heavy cream or coconut milk for extra richness.
- More protein options? Swap the chicken for turkey, chickpeas, or shredded beef for a twist.
🍽️ Perfect Pairings
- Thick buttered toast – because dipping bread into homemade soup is the best.
- A sprinkle of Parmesan – for an umami boost that takes it to the next level.
- A fresh, crunchy salad – to balance out the warmth of the soup.
With these tips, your chicken noodle soup will be even more flavorful, comforting, and irresistible! 🔥🥣
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Homemade chicken Noodle Soup
- Olive oil
- 4 stalks celery, diced
- 3 large carrots, diced
- 3 garlic cloves, finely chopped
- 10 cups homemade chicken broth (or store-bought)
- 1 tsp. salt (adjust to taste)
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- Pinch ground chili flakes (optional)
- 1 tsp. chicken bouillon powder (or more, to taste)
- Pepper to taste
- 340 g (approx. 4 cups) egg noodles
- 3 cups shredded rotisserie chicken
- 1 handful chopped fresh parsley
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Preparation
- Place the celery, carrots and garlic in a large saucepan, drizzle with olive oil and season with pepper to taste. Cook, stirring, for 10 minutes, until the vegetables begin to caramelize slightly.
- Pour in chicken stock, then add rosemary, thyme, chili flakes and bouillon powder. Bring to the boil.
- Add noodles and shredded chicken, then simmer for 5-7 minutes, or according to package instructions, until pasta is al dente.
- Remove from heat, add chopped fresh parsley and adjust seasoning if necessary. Serve immediately with buttered toast.
Yes, you can use farfalle, fusilli, orzo or even rice if you want to vary the texture. Just be sure to adapt the cooking time to the type of pasta you’ve chosen.
Noodles continue to absorb liquid after cooking, which can make them too soft. To avoid this, cook them separately and add them directly to the bowl just before serving. Alternatively, slightly reduce the amount of pasta and add a little broth when reheating.
Of course you can! You can add :
– Mushrooms for a touch of umami.
– Spinach or kale at the end of cooking for a green touch.
– Corn or green peas for a sweet note.
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