Hearty soups , Pastas & noodles , Main dishes

Chicken soup with cheese tortellini

Name: Chicken soup with cheese tortellini
Prep time: 25 min
Cook time: 25 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 1 yellow onion, finely chopped; 2 garlic cloves, finely chopped; 2 large parsnips, diced; 2 Nantes carrots, diced; 2 stalks of celery, sliced; 6 baby bok choy, sliced; 1/2 teaspoon Provence herbs; Olive oil; 8 cups chicken broth; 250 g cheese tortellini; 1 package (142 g) baby spinach; Salt and pepper from the mill

Preparation 25 min
Cooking 25 min
Servings 6 to 8
Freezing Absolutely

I improvised a chicken soup with cheese tortellini using the ingredients I had in my fridge. It was so good that I decided to photograph it and share it with you! I hope you enjoy it as much as I do.

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Ingredients

1 yellow onion, finely chopped
2 garlic cloves, finely chopped
2 large parsnips, diced
2 Nantes carrots, diced
2 stalks of celery, sliced
6 baby bok choy, sliced
1/2 teaspoon Provence herbs
Olive oil
8 cups chicken broth
250 g cheese tortellini
1 package (142 g) baby spinach
Salt and pepper from the mill

Preparation

In a large saucepan heated to medium high heat, put the vegetables and Provence herbs, add a good drizzle of olive oil and season with salt and pepper. Cook 7 to 8 minutes, stirring, to caramelize the vegetables.
Add the chicken broth, cover and bring to a boil. Reduce heat to low and simmer for 5 minutes.
Add tortellini and cook according to package directions, 5 to 10 minutes.
Add the spinach and mix. Serve with a baguette!

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Our sommeliers suggest

Les Tètes Tète Blanche

France

Produced by the heads, this pretty wine composed of 34 % white Chenin, Roussanne at 33 % and 33 % white Sauvignon is expressed on notes of small white flowers, honey and pear. Very pleasant, without flafla and digestible, it will be the ally of simple and comforting dish like this. See the product

Pilsner, 4.5%

La Chouape

Blond beer of low fermentation, this pilsner will offer you aromas of crunchy cereals as well as herbaceous notes from the noble hops used in beer. The cereal notes will come to find that of the Tortellinis while the herbaceous notes will like each other in the company of the green vegetables and the Provence herbs. Generous foam beer, it will offer little bitterness or residual sugar to give way to the soup. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!