Cherry clafoutis with Black Forest ale beer

Name: Cherry clafoutis with Black Forest ale beer
Prep time: 25 min
Cook time: 50 min
Yield: 8
Cuisine: Québécoise
Ingredients: 600 g frozen cherries, thawed and drained; 1 tablespoon butter; 3 tablespoons Black Forest Ale beer by Unibroue; 2 tablespoons maple syrup; 1 cup 15% country-style cream; 1/2 cup flour; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 eggs; 1 pinch salt; Icing sugar for garnish

Preparation 25 min
Cooking 50 min
Servings 8
Freezing Absolutely

Sugar, beer, caramelized cherries … Nothing more powerful for the taste buds than this cherry clafoutis with Black Forest ale beer by Unibroue! How I like working with good liquid !!!

Cook mode

Add to favorites

Ads

Ingredients

600 g frozen cherries, thawed and drained
1 tablespoon butter
3 tablespoons Black Forest Ale beer by Unibroue
2 tablespoons maple syrup
1 cup 15% country-style cream
1/2 cup flour
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 eggs
1 pinch salt
Icing sugar for garnish

Preparation

Preheat the oven to 350 °F.
In a skillet heated over medium high heat, melt the butter, add the cherries, maple syrup and beer. Mix. Cook, stirring constantly, 7 to 8 minutes. Remove from the heat and let cool for 15 minutes.
In a large bowl, combine the cream, flour, brown sugar, vanilla and almond extract, eggs and salt. Whisk for 2 minutes until smooth.
Place the cherries in a 9 ”x 13” baking dish and spread. Pour the egg mixture over the cherries and place in the oven. Cook for about 40 minutes or until the custard is cooked in the centre. Garnish with icing sugar and serve. It is also good hot, warm or cold!

Ads

To help you make this recipe

Our sommeliers suggest

Domaine St-Jacques 2014

Montérégie, Québec

Produced by the St-Jacques Domaine vineyard, this red ice wine is made up of Lucie Kuhlmann at 50 % and 50 % Marshal Foch. On notes of plums, ripe and compoted red fruits, chocolate and black cherries, it offers beautiful freshness in the mouth and will be impeccable on this dessert. See the product

Solstice d'Été Cerise, 5.9%

Dieu du Ciel!

Aciduous beer with cherries, this version of the summer solstice will bring you biting acidity and powerful cherry aromas. The acidity of the beer will be attenuated by the sugar of the dessert while its fruity notes will resonate with those of the Clafouti. This beer will remind you of the tangy jujubes of your childhood ... So why spoil yourself again with a dessert and a candy ...... for adults! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!