Cheese and prosciutto straws with homemade marinara dip
- Preparation 25 min
- Cooking 25 min
- Servings 20 straws
- Freezing Absolutely
These cheese and prosciutto straws with homemade marinara dip will be the perfect starter to make your guests wait! A cold beer, salty bites, good company. Life is beautiful, right?
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Ingredients
- 1 ball ( 450 g ) of fresh pizza dough
- Olive oil
- 2 cups grated mozzarella cheese
- Garlic salt, to taste
- Italian spices, to taste
- 6 slices of prosciutto
Ingredients for the marinara dip
- 1 tablespoon olive oil
- 2 garlic cloves, very finely minced
- 398 ml can tomato sauce
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper from the mill
Preparation
- Preheat the oven to 400°F. Cover a large baking tray (or two) with parchment paper.
- On a floured work surface, spread the dough into a large rectangle about 45 cm by 45 cm. Brush the dough with a thin stream of olive oil.
- Spread cheese over the dough and press well to crush the cheese in the dough. Sprinkle with garlic salt and Italian spices, to taste.
- Place slices of prosciutto on half of the dough, on the lower part. Fold the top part down and press well with a rolling pin.
- Cut into strips of about 2 cm and turn several times to form straws. Place on the baking sheet.
- Place in the oven and bake for about 15 minutes, or until lightly browned. Do not overcook, otherwise the dough will become hard!
- Meanwhile, prepare the sauce. In a saucepan at low heat, add the olive oil and cook the garlic for 2 to 3 minutes while stirring.
- Add the tomato sauce and spices then season with salt and pepper. Stir. Cook for 5 minutes, stirring. Let cool before serving!
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Our sommeliers suggest
ZENATO BARDOLINO 2014
It's tender, fresh, hyper-floral, fruity AND it only costs 13$ or so. It's almost too good to be true. Serve it chilled!
See the product
LIBERTINE, LA VOIE MALTÉE, 4.0%
Like this traditional pizza, choose a quite simple beer. But be aware! A simple recipe doesn’t mean that it’s got no taste! This Pale Ale with cereals and florals notes and a thin body will let the pizza be fresh without stealing the show. With a 4% alcohol content, it will become your favorite beer with a pizza.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
ZENATO BARDOLINO 2014
It's tender, fresh, hyper-floral, fruity AND it only costs 13$ or so. It's almost too good to be true. Serve it chilled!
See the product
LIBERTINE, LA VOIE MALTÉE, 4.0%
Like this traditional pizza, choose a quite simple beer. But be aware! A simple recipe doesn’t mean that it’s got no taste! This Pale Ale with cereals and florals notes and a thin body will let the pizza be fresh without stealing the show. With a 4% alcohol content, it will become your favorite beer with a pizza.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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