Braised rabbit with Noire de Chambly beer
- Preparation 10 min
- Cooking 2 h 40 min
- Servings 4
- Freezing I do not suggest
This braised rabbit with Noire de Chambly beer is the perfect meal when you just finished picking up your leaves on a cold fall day. A meal that is comforting, simple and so tasty!
Cook mode
Add to favorites
Ads
Ingredients
- 1 rabbit of 1.2kg, cut in 6 pieces
- Olive oil
- 2 cups leek white part, sliced
- 2 cups turnip, cut in big cubes
- 2 cups mini potato, cut in half
- 2 cups Nantes carrot, cut in big piece
- 1 teaspoon dried parsley
- 1 teaspoon dried Provences herbs
- 1/4 cup white wine
- 1 cup chicken broth
- 1x750ml Noire de Chambly beer from Unibroue
- Fresh parsley for decoration, coarsely chopped
Preparation
- Preheat the oven at 350°F.
- In a big ”oven friendly” sauce pan or dutch oven, heat a good drizzle of olive oil at medium temp. Sear the rabbit on all sides for about 5 minutes. Season with salt and pepper. Stir often.
- Add the leaks along with the spices then cook for another 2 minutes while stirring often. Deglaze with the white wine and scrape all those flavors in the bottom!
- Add the vegetables and pour the broth on top. Add the Noire de Chambly beer until liquid covers 3/4. ( Drink the rest! )
- Put in oven and cook covered for 2h30.
- Serve hot and pour some juice on top! Garnish with fresh parsley and eat with a fresh bread baguette!
Ads
Our sommeliers suggest
Trapiche Fût de Chêne Réserve Pinot Noir
An argentinian pinot with accents of ripe cherries, torrefaction and sweet spices.
See the product
Noire à l'Avoine, La Chouape
This beer with aromas of espresso and toasted nuts will bring a taste of roasting to the dish. The oat in the beer gives it a creamy feeling close to the melting texture of vegetables and meat long braised.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Trapiche Fût de Chêne Réserve Pinot Noir
An argentinian pinot with accents of ripe cherries, torrefaction and sweet spices.
See the product
Noire à l'Avoine, La Chouape
This beer with aromas of espresso and toasted nuts will bring a taste of roasting to the dish. The oat in the beer gives it a creamy feeling close to the melting texture of vegetables and meat long braised.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Ads
Add to my favorites
Ads