Pastas & noodles , Main dishes , Vegetarian dishes

Boursin and roasted tomato pasta

Name: Boursin and roasted tomato pasta
Prep time: 10 min
Cook time: 25 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 150 g Boursin garlic and herb cheese; 1 pint cherry tomatoes, quartered; 1/4 red onion, finely chopped; 1 1/2 teaspoon Italian spices; Olive oil; 454 g penne; Salt and pepper from the mill

Preparation 10 min
Cooking 25 min
Servings 4 to 6
Freezing Absolutely

EASY WEEKDAY DINNER ALERT. This Boursin and roasted tomato pasta dish is so good I could brush my teeth with it! Few ingredients, hardly any preparation and POOF, everyone enjoys it.

Cook mode

Add to favorites

Ads

Ingredients

150 g Boursin garlic and herb cheese
1 pint cherry tomatoes, quartered
1/4 red onion, finely chopped
1 1/2 teaspoon Italian spices
Olive oil
454 g penne
Salt and pepper from the mill

Preparation

Preheat the oven to 425°F.
In a baking dish, place the unwrapped cheese in the centre of the dish. Around, add the tomatoes, onion, Italian spices, season with salt and pepper then add a good drizzle of olive oil. Mix the tomatoes. Place in the oven and bake for 25 minutes, stirring halfway through. Remove from the oven and mix everything together, crushing the tomatoes.
In a large saucepan filled with salted boiling water, cook the pasta al dente according to package directions. Remove 1/2 cup of cooking water and drain. Pour into the tomato mixture, add a bit of cooking water to taste, mix and serve!

Ads

To help you make this recipe

Our sommeliers suggest

Altolandon Mil Historias Garnacha Manchuela 2021

Le Plateau (Meseta), Espagne

Produced by Altolandon, this original Manchuela appellation wine is made up of Grenache at 100%. On notes of small cherry, fruit of fresh fields and bouquet of dried flowers, it is extremely fresh, its acidity is beautiful, and its tannins are flexible. It is a delicious wine at low prices, and it will be very interesting on a tomato and stock market dough as is the case here. See the product

Farmhouse Blanche, 5.3%

Maltstrom

Hybrid beer between a farmhouse, a white iPa and a Belgian season, this beer will offer you notes of citrus, spices and wheat. The aromas of black pepper and clove of beer will complete the flavors of the Boursin and the Tomatoes. Citrus aromas will be lulled by the aromas of the tomato. Dry beer offering a touch of acidity, it will cut in the richness of the dish. Fresh drinking to enhance the acidity that will recall that of tomatoes. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!