Boursin and roasted tomato pasta

Name: Boursin and roasted tomato pasta
Prep time: 10 min
Cook time: 25 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 150 g Boursin garlic and herb cheese; 1 pint cherry tomatoes, quartered; 1/4 red onion, finely chopped; 1 1/2 teaspoon Italian spices; Olive oil; 454 g penne; Salt and pepper from the mill

Preparation 10 min
Cooking 25 min
Servings 4 to 6
Freezing Absolutely

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Ingredients

150 g Boursin garlic and herb cheese
1 pint cherry tomatoes, quartered
1/4 red onion, finely chopped
1 1/2 teaspoon Italian spices
Olive oil
454 g penne
Salt and pepper from the mill

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Preparation

Preheat the oven to 425°F.
In a baking dish, place the unwrapped cheese in the centre of the dish. Around, add the tomatoes, onion, Italian spices, season with salt and pepper then add a good drizzle of olive oil. Mix the tomatoes. Place in the oven and bake for 25 minutes, stirring halfway through. Remove from the oven and mix everything together, crushing the tomatoes.
In a large saucepan filled with salted boiling water, cook the pasta al dente according to package directions. Remove 1/2 cup of cooking water and drain. Pour into the tomato mixture, add a bit of cooking water to taste, mix and serve!