Blood Orange & Elderflower Tom Collins
- Preparation 5 min
- Servings 1 cocktail
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By Sarah Apéro ///
Blood Orange & Elderflower Tom Collins: A Refreshing Springtime Twist!
The Tom Collins is one of those classic cocktails that never goes out of style. But today, we’re giving it a bold, modern twist! With the floral sweetness of BluePearl elderflower liqueur and the vibrant acidity of blood orange juice, this refreshing take on a Collins is like sipping on an April sunset. Light, citrusy, and effervescent, it’s the kind of drink that makes you want to wear sunglasses—indoors.
No fuss, just pure refreshment with a touch of elegance:
🍊 Blood orange juice for a vibrant color and a tangy citrus kick.
🌸 Elderflower liqueur for a delicate floral note that elevates the whole experience.
🍸 Gin to keep the classic Collins spirit while adding a refined touch.
🍾 A splash of bubbles for a crisp, refreshing, and ultra-addictive finish.
Why You NEED to Try This Version
✅ Perfectly balanced between citrusy tang, floral sweetness, and effervescence.
✅ A stunning sunset hue—practically begging to be snapped for your Insta story.
✅ Ultra-refreshing yet packed with character—light and bubbly but bold enough to wake up your taste buds.
✅ Ridiculously easy to make—just five ingredients, a quick shake, and boom, you’re a mixologist.
The Perfect Cocktail for Any Occasion
Whether you’re hosting a chic happy hour, enjoying a Sunday brunch, or just treating yourself, this Blood Orange & Elderflower Tom Collins is the drink you need. Serve it ice-cold, garnish with a slice of blood orange, and sip in style.
Because a cocktail is good. But a cocktail that hits different? Even better. 🍊🍸
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✅ Tips & Tricks for the Perfect Blood Orange & Elderflower Tom Collins! 🍊🍸
🔥 Choosing the Right Gin for the Perfect Balance
- Opt for a floral or lightly spiced gin that complements the elderflower liqueur.
- Avoid overly juniper-forward gins that could overpower the delicate flavors of elderflower and blood orange.
🍊 Use Freshly Squeezed Blood Orange Juice
- Juice a fresh blood orange right before making your cocktail for the best flavor.
- Strain the juice for a smoother texture and a crystal-clear drink.
🍯 Make Your Own Simple Syrup for a Pure Taste
- Mix equal parts sugar and hot water, then let it cool before using.
- Try a honey syrup instead for a richer, slightly floral sweetness.
🍾 Perfecting the Sparkling Water Ratio
- Add sparkling water last, just before serving, to keep the bubbles fresh and lively.
- Use neutral sparkling water rather than sweetened soda to preserve the cocktail’s balance.
🍋 Customize Your Cocktail
- Add a few drops of citrus bitters for an extra depth of flavor.
- Garnish with a blood orange slice or a twist of zest for a stunning visual and aromatic touch.
🥂 Make-Ahead Prep & Storage
- Mix gin, elderflower liqueur, simple syrup, and blood orange juice in advance and store in the fridge.
- Add sparkling water right before serving for a crisp and refreshing drink!
With these tips, your Blood Orange & Elderflower Tom Collins will always be refreshing, perfectly balanced, and effortlessly impressive! 🍊🍸✨
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Blood Orange & Elderflower Tom Collins
- 1 oz gin
- 1 oz elderflower liqueur
- 3/4 oz simple syrup
- 1 oz blood orange juice
- Sparkling water
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Preparation
- Fill a shaker with ice.
- Add gin, elderflower liqueur, simple syrup, and blood orange juice. Shake well for about 10 seconds.
- Strain into a tall glass filled with ice.
- Top with sparkling water and stir gently.
- Garnish with a slice of blood orange and enjoy! 🍊✨
– Oysters, a light fish tartare, or delicate appetizers like goat cheese crostini complement its floral and citrusy notes perfectly.
– Replace gin with non-alcoholic gin or simply more sparkling water.
– Swap elderflower liqueur for elderflower syrup or a mix of elderflower and lemon juice.
– Add extra blood orange juice to enhance the fruity flavors and keep the balance just right.
– It’s best made fresh, but you can mix gin, elderflower liqueur, simple syrup, and blood orange juice in advance.
– Add sparkling water just before serving to maintain the crisp fizz and freshness.
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