Beef and broccoli noodles stir fry
- Preparation 35 min
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
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Beef and Broccoli Noodles: A Quick, Flavorful, and Satisfying Meal!
If you’re looking for an easy beef noodle recipe, this beef and broccoli noodle stir-fry is a must-try! Tender sirloin beef slices, crisp broccoli, savory mushrooms, and perfectly coated ramen noodles come together in a flavorful garlic and ginger sauce. The best part? This dish is ready in under 30 minutes!
Why This Beef Noodle Recipe Will Be a Staple in Your Kitchen
This dish is packed with everything you love:
✅ Juicy, flavorful beef thanks to a quick marinade.
✅ Perfectly sauced ramen noodles that soak up every bite.
✅ Crisp, vibrant vegetables that add a fresh contrast.
✅ Fast cooking time, making it a perfect weeknight dinner.
How to Keep the Beef Tender and Flavorful
For the most tender and juicy beef, follow these tips:
🥩 Use sirloin steak—it stays tender even with high-heat cooking.
🥢 Coat beef slices in cornstarch to lock in moisture and enhance tenderness.
🔥 Sear the beef quickly over high heat in olive oil for a perfect golden crust without overcooking.
Rich, Flavorful Sauce and Perfectly Coated Noodles
Ramen noodles absorb the sauce beautifully, giving them a slightly chewy, irresistible texture. The sauce combines:
🧄 Fresh garlic and ginger for deep, aromatic flavor.
🥦 Beef broth, adding richness and keeping the noodles moist.
🍄 Mushrooms and broccoli, providing crunch and a balance of textures.
What to Serve with Beef and Broccoli Noodles
This dish is a complete meal, but here are a few pairing ideas:
🍚 Steamed rice for extra heartiness.
🌶️ A dash of chili flakes or sriracha for spice lovers.
🥢 A drizzle of sesame oil to boost the umami flavor.
Whether you’re craving beef and noodles soup, beef noodles near me, or simply a quick and delicious beef noodle stir-fry, this recipe delivers bold flavors and the perfect balance of textures. Get ready for a flavor-packed meal that’s easy to make and impossible to resist! 🔥🥦🍜
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✅ Tips & Tricks for the Best Beef and Broccoli Noodles
🔥 How to Get Juicy, Tender Beef
- Choose the right cut: Sirloin steak is perfect for a beef noodle recipe because it stays tender with a quick sear.
- Coat with cornstarch: This helps the beef retain moisture and absorb the sauce better.
- Sear over high heat: A quick sear (30-60 seconds per side) keeps the meat tender and prevents it from becoming chewy.
🍜 Perfectly Coated Noodles
- Cook ramen noodles al dente, drain them, and toss immediately in the sauce for maximum flavor.
- Add beef broth gradually to keep the sauce silky without making the dish too watery.
- Avoid overcrowding the pan: Cook in small batches to ensure even cooking and the best texture.
🥦 Broccoli and Mushrooms with the Perfect Crunch
- Blanch the broccoli for 30 seconds before adding it to the wok—this keeps it vibrant green and slightly crisp.
- Sauté mushrooms over high heat to develop a golden-brown sear and prevent them from becoming soggy.
🌶️ How to Elevate the Flavor
- Drizzle sesame oil at the end of cooking for an extra layer of flavor.
- Add red pepper flakes or sriracha if you like a spicy kick.
- Garnish with sesame seeds or chopped green onions for a fresh, restaurant-style finish.
🥡 Storage & Reheating
- Refrigerate for up to 3 days in an airtight container.
- Reheat in a pan with a splash of beef broth or water to keep the noodles from drying out.
- Avoid the microwave, as it softens the noodles and changes the beef’s texture.
With these tips, your beef and noodles recipe will always be flavorful, well-balanced, and better than any beef noodles near me search result! 🔥🥩🍜
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Ingredients
- 550g beef strip loin steak, thinly sliced
- 2 tablespoons cornstarch
- Olive oil
- 4 cup broccoli cut into small florets
- 227g white mushrooms, cut into 4
- 5 garlic cloves, finely chopped
- 1 tablespoon grated fresh ginger
- 1/2 cup beef broth
- 255g ramen noodles, cooked
- Salt and pepper from the mill
Ingredients for the sauce
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon grilled sesame oil
- Salt and pepper from the mill
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Preparation
- In a large bowl, add beef followed by cornstarch. Season with salt, pepper and toss to coat. Set aside.
- In a bowl, add the ingredients for the sauce and whisk to break up the starch. Season with salt and pepper. Set aside.
- In a large skillet over high heat, add 3 tablespoons olive oil followed by beef. Cook stirring for 3 to 4 minutes. Add oil as needed. Pour into a bowl and set aside.
- In the same skillet over medium heat, add 3 tablespoons olive oil followed by broccoli, mushrooms, garlic and ginger. Cook for 3 to 4 minutes, stirring. Season with salt and pepper. Add oil as needed.
- Add beef broth and cook for 5 to 6 minutes, stirring, until broccoli is tender.
- Add the beef and sauce then toss. Cook for 2 minutes, stirring, to thicken the sauce.
- Add the noodles, toss and serve immediately!
– Yes! Try it with :
✅ Rice noodles for a lighter version.
✅ Udon noodles for a thicker, chewier texture.
✅ Long pasta like spaghetti if you don’t have Asian noodles on hand.
– Striploin is ideal for quick, tender cooking.
– You can also use thinly sliced flank steak, filet mignon or ribeye.
– It tenderizes the meat and protects it from direct heat.
– It thickens the sauce, giving a smoother texture to the noodles.
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