Beef and broccoli noodles

Name: Beef and broccoli noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: 550 g (1.2 lb) strip loin, sliced thin; 2 tbsp (30 ml) cornstarch; Olive oil; 4 cups (1 L) broccoli, cut into small florets; 227 g (½ lb) white mushrooms, quartered; 5 cloves garlic, finely chopped; 1 tbsp (15 ml) fresh ginger, grated; ½ cup (125 ml) beef broth; 255 g (½ lb) ramen noodles, cooked al dente; Salt and pepper; ½ cup (125 ml) reduced-sodium soy sauce; 3 tbsp (45 ml) brown sugar; 2 tbsp (30 ml) cornstarch; ½ tsp (2.5 ml) toasted sesame oil

Preparation 15 min
Cooking 15 min
Servings 4
Freezing I do not suggest

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Ingredients

550 g (1.2 lb) strip loin, sliced thin
2 tbsp (30 ml) cornstarch
Olive oil
4 cups (1 L) broccoli, cut into small florets
227 g (½ lb) white mushrooms, quartered
5 cloves garlic, finely chopped
1 tbsp (15 ml) fresh ginger, grated
½ cup (125 ml) beef broth
255 g (½ lb) ramen noodles, cooked al dente
Salt and pepper

Ingredients for the sauce

½ cup (125 ml) reduced-sodium soy sauce
3 tbsp (45 ml) brown sugar
2 tbsp (30 ml) cornstarch
½ tsp (2.5 ml) toasted sesame oil

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Preparation

In a large bowl, add beef followed by cornstarch. Season with salt, pepper and toss to coat. Set aside.
In a bowl, add the ingredients for the sauce and whisk to break up the starch. Season with salt and pepper. Set aside.
In a large skillet over high heat, add 3 tablespoons (45 ml) olive oil followed by beef. Cook stirring for 3 to 4 minutes. Add oil as needed. Pour into a bowl and set aside.
In the same skillet over medium-high heat, add 3 tablespoons (45 ml) olive oil followed by broccoli, mushrooms, garlic and ginger. Cook for 3 to 4 minutes, stirring. Season with salt and pepper. Add oil as needed.
Add beef broth and cook for 5 to 6 minutes, stirring, until broccoli is tender.
Add the beef and sauce then toss. Cook for 2 minutes, stirring, to thicken the sauce.
Add the noodles, toss and serve immediately!