BBQ shrimp skewers with bacon and pineapple
- Preparation 25 min
- Cooking 10 min
- Servings 4 to 6
- Freezing Absolutely
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In partnership with the company F.Ménard, I concocted these amazing skewers! Shrimps wrapped in pepper bacon with pineapple, BBQ sauce … Simple and successful! #fanbacon #fmenard
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Ingredients
- 500 g pepper bacon F. MÉNARD, halfway cooked, cut in half lengthwise
- 800 g raw shrimp size 26-30, scaled and tailed removed
- 1 red onion, cut into large pieces
- 1 pineapple trimmed, cut into pieces
- About 1 cup of your favourite BBQ sauce
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Preparation
- Coat a shrimp with a bacon piece and prick on a skewer. Then prick a piece of pineapple and red onion. Repeat to fill the skewers. Brush generously with BBQ sauce and set aside.
- Preheat the BBQ to medium intensity. Oils the grates.
- Place skewers on fire and cook for 3 to 4 minutes per side until shrimps are cooked and pineapple tender. Serve immediately!
Our sommeliers suggest
Domaine Albert Mann Riesling Cuvée Albert 2019
Alsace, France
Produced by Domaine Albert Mann, this magnificent Alsace wine made of 100% riesling is a classic essential. Eclanting, on notes of green apple and chalk, he expresses a very beautiful mineral and saline frame. An impeccable wine, long on the palate, will definitely form a perfect agreement with this dish.
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Tropique, 6.8%
Simple Malt
White iPa with pineapple and fishing, beer will please wonderfully well in the company of shrimp skewers, these traditionally agree with aromatic iPa. The recipe also containing pineapple, beer will amplify its fruity side. Complex beer, it will however be your best choice for a BBQ without headache.
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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