Lunches , Sides , Salads & bowls , Vegetarian

Artichoke and palm heart salad

Name: Artichoke and palm heart salad
Prep time: 5 min
Cuisine: Québécoise
Ingredients: 3x 398ml cans hearts of palm, sliced; 2x 398ml cans artichoke hearts (tough leaves removed), quartered; 1/4 cup finely chopped fresh parsley leaves; 1/4 cup finely chopped fresh basil leaves; About 3 tbsp. white balsamic vinegar; Salt and freshly ground pepper

Preparation 5 min
Refrigeration 30 min

Looking for an easy-to-make and deliciously vinegary side dish to accompany summer grilling? Look no further than this artichoke heart and palm salad to save the day! With flavors that will make your taste buds sing, you’ll be the king of the barbecue in no time. And even if you burn everything on the grill, this salad is so good it will make everyone forget that you’re a culinary disaster.

Cook mode

Add to favorites

Ads

Ingredients

3x 398ml cans hearts of palm, sliced
2x 398ml cans artichoke hearts (tough leaves removed), quartered
1/4 cup finely chopped fresh parsley leaves
1/4 cup finely chopped fresh basil leaves
About 3 tbsp. white balsamic vinegar
Salt and freshly ground pepper

Preparation

In a large bowl, add ingredients and season with salt and pepper. Mix gently and taste. Adjust seasoning if necessary. Set aside in the refrigerator for 30 minutes before serving.

Ads