Apple fritters

Name: Apple fritters
Prep time: 20 min
Cook time: 20 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 1 cup icing sugar; 1 tablespoon milk; 2 tablespoons dulce de leche cream by Chocolat Favoris; 1 1/2 cups all-purpose flour; 1/4 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teapoon nutmeg; 1/3 cup milk; 1/4 cup applesauce; 2 large eggs; 2 peeled Cortland apples, grated; 1 teaspoon vanilla essence; Canola oil for cooking

Preparation 20 min
Cooking 20 min
Servings 6 to 8
Freezing Absolutely

Want a dessert that will blow your taste buds away? These old-fashioned apple fritters are here to save your life! They are so good that I ate five of them as soon as they were ready! For the icing, I used the new dulce de leche cream by Chocolats Favoris!

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Ingredients for the icing

1 cup icing sugar
1 tablespoon milk
2 tablespoons dulce de leche cream by Chocolat Favoris

Ingrédients

1 1/2 cups all-purpose flour
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teapoon nutmeg
1/3 cup milk
1/4 cup applesauce
2 large eggs
2 peeled Cortland apples, grated
1 teaspoon vanilla essence
Canola oil for cooking

Preparation

In a bowl, combine the ingredients for the icing and mix. Adjust the texture by adding a little dulce de leche cream if necessary. Set aside.
In a large bowl, put the flour, brown sugar, baking powder, salt, cinnamon and nutmeg then mix. Set aside.
In another large bowl, combine the milk, applesauce, eggs, apples and vanilla and beat for 1 minute. Pour into the flour mixture and stir just enough to wet the dry ingredients.
Preheat the fryer to 375°F. You can also pour 2” of oil in the bottom of a saucepan.
Take about 2 large tablespoons of the mixture and pour into the fryer. Cook 2 to 3 minutes per side until donuts are golden brown. Cook a small amount at a time and wait for the oil to come back to the right temperature before cooking the other fritters. Put a few sheets of absorbent paper on a work surface, place the grill on top and put the donuts on the grill. The goal is to let them drain and cool slightly. Drizzle with frosting and devour!

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Our sommeliers suggest

Pfaff Pinot Gris Alsace

Alsace, France.

Produced by cellar of Pfaffenheim winegrowers, this Pinot Gris with a beautiful residual sugar is available on citrus, green apple, pear and exotic fruits. Perfect for a sweet type aperitif, it will also be very pleasant with these donuts. See the product

Brise-Vent, 6.5%

Dieu du Ciel!

Acidulent beer with a buckthorn crew created in collaboration with the Toqué, this beer will offer notes of passion, citrus and wheat fruit. Additional ingredient to apple, it will please itself perfectly with this dessert. The sharp acidity of beer will decide in the sweet of the donut. Each sip of beer will rinse your taste buds, preparing them for a new bite. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!