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I heard that fall is at our footsteps? IT’S 30 OUTSIDE! This wild mushrooms risotto is not only extremely good but also comforting. Bookmark this recipe! RIGHT NOW, I AM STILL WAITING ! Bon appétit and you can thank me later.
*Note : Risotto is good when al dente : tender outside and slightly firm inside. You might not need all the broth to achieve the required cooking.
A white Portuguese offering notes of exotic fruits completed with woody and spicy hints, that has enough texture to support this comforting meal.
With this risotto that combines woody accents of the wild mushrooms and the freshness of the lemon and white beer, this Italian chardonnay will make a lot of people happy with it's delicate woody notes and ripe apple.
This English-inspired bitter beer offers earthy notes of noble hops that will mix with the mushrooms of this meal to make you feel like you are walking in the forest during fall. The discreet aromas of citrus of the beer will evoke the citron zest used in the risotto. This light-bodied beer will be sweet in your mouth with this pairing.
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