Tomato and egg rolls - Le Coup de Grâce
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    • Tomato and egg rolls

    Preparation :20 min Cooking :5 min
    Difficulty :easy
    Servings :4

    These tomato and egg rolls will make the perfect lunch. It won’t be complicated for you and most importantly, you know that everyone will enjoy!

    Ingredients

    • 8 thick bacon slices, cooked until crunchy then chopped
    • 2 hearts of Romaine, chopped
    • 4 hard boiled eggs, diced
    • 4 tomates seeded, diced
    • 1 shallot, finely sliced
    • 6 tablespoons Miracle Whip sauce
    • 12 hotdog buns, well buttered
    • Salt and ground pepper

    Preparation

    • In a big bowl, add all the ingredients (except for the buns), season with salt and pepper then toss well. Reserve in fridge.
    • Kin a big pan at medium heat, grill the buns on each side, for a couple of minutes, until golden.
    • Place buns in plates and fill them with the salad mix immediately!

    Trick : You can prepare the salad in advance but only add the Miracle Whip sauce at the end, otherwise the salad with become soggy.

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    Our wine stewards suggest

    +- 15$Borsao Rosado Seleccion

    With a fresh recipe like that, we take out the rosé! I love the Borsao house, always good quality at decent price. A rosé that has a register reminding us of strawberry and flowers!

    +- 30$Mara Ripasso 2014

    A superb Valpolicella ripasso from the Cesari house with subtles tannins and a fresh side that will go perfectly with the tomatoes. We serve lightly chilled and we enjoy the last days of summer!

    La Blanche de Prato, Pit Caribou

    This white Belgian-inspired beer offers flavors of lemon, wheat, coriander and pepper that will bring fruity notes to these rolls. Its pronounced effervescence will bring even more freshness to this summery pairing.

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    fermer la fiche

    Tomato and egg rolls

    • Preparation : 20 min
    • Cooking : 5 min
    • Servings : 4

    Ingredients

    • 8 thick bacon slices, cooked until crunchy then chopped
    • 2 hearts of Romaine, chopped
    • 4 hard boiled eggs, diced
    • 4 tomates seeded, diced
    • 1 shallot, finely sliced
    • 6 tablespoons Miracle Whip sauce
    • 12 hotdog buns, well buttered
    • Salt and ground pepper

    Preparation

    • In a big bowl, add all the ingredients (except for the buns), season with salt and pepper then toss well. Reserve in fridge.
    • Kin a big pan at medium heat, grill the buns on each side, for a couple of minutes, until golden.
    • Place buns in plates and fill them with the salad mix immediately!

    Trick : You can prepare the salad in advance but only add the Miracle Whip sauce at the end, otherwise the salad with become soggy.

    Innkeeper, drinks!

    +- 15$Borsao Rosado Seleccion

    With a fresh recipe like that, we take out the rosé! I love the Borsao house, always good quality at decent price. A rosé that has a register reminding us of strawberry and flowers!

    +- 30$Mara Ripasso 2014

    A superb Valpolicella ripasso from the Cesari house with subtles tannins and a fresh side that will go perfectly with the tomatoes. We serve lightly chilled and we enjoy the last days of summer!

    La Blanche de Prato, Pit Caribou

    This white Belgian-inspired beer offers flavors of lemon, wheat, coriander and pepper that will bring fruity notes to these rolls. Its pronounced effervescence will bring even more freshness to this summery pairing.

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