Tomato and egg rolls - Le Coup de Grâce

Tomato and egg rolls

Preparation :20 min Cooking :5 min
Difficulty :easy
Servings :4

These tomato and egg rolls will make the perfect lunch. It won’t be complicated for you and most importantly, you know that everyone will enjoy!

Ingredients

  • 8 thick bacon slices, cooked until crunchy then chopped
  • 2 hearts of Romaine, chopped
  • 4 hard boiled eggs, diced
  • 4 tomates seeded, diced
  • 1 shallot, finely sliced
  • 6 tablespoons Miracle Whip sauce
  • 12 hotdog buns, well buttered
  • Salt and ground pepper

Preparation

  • In a big bowl, add all the ingredients (except for the buns), season with salt and pepper then toss well. Reserve in fridge.
  • Kin a big pan at medium heat, grill the buns on each side, for a couple of minutes, until golden.
  • Place buns in plates and fill them with the salad mix immediately!

Trick : You can prepare the salad in advance but only add the Miracle Whip sauce at the end, otherwise the salad with become soggy.

Created with Sketch. COOK MODE

My profile

My personal notes

Our wine stewards suggest

+- 15$Borsao Rosado Seleccion

With a fresh recipe like that, we take out the rosé! I love the Borsao house, always good quality at decent price. A rosé that has a register reminding us of strawberry and flowers!

+- 30$Mara Ripasso 2014

A superb Valpolicella ripasso from the Cesari house with subtles tannins and a fresh side that will go perfectly with the tomatoes. We serve lightly chilled and we enjoy the last days of summer!

La Blanche de Prato, Pit Caribou

This white Belgian-inspired beer offers flavors of lemon, wheat, coriander and pepper that will bring fruity notes to these rolls. Its pronounced effervescence will bring even more freshness to this summery pairing.

My profile

My personal notes

Share

loading more

vivez le coup de grâce

Back to top