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These finger licking pork ribs will become your new official excuse to wake up in the middle of the night and get yourself a late snack. They are simply freaking amazing. ***Please note, this recipe is super simple but it is for the serious cooks since it requires 2 days of preparation.***
We put aside delicacy and we jump for a flavorful and opulent wine fron the new world. Then we get those glasses dirty...
In the same alley but even more intense, a wine from Chili by the Lurton family.
Sweet, spicy and smoky, this smoked rye Porter will seduce you with notes of toasted bread, coffee and smoked bacon. It will naturally harmonize with the spices, smoke, toasted and caramelized sugar flavors of these ribs. Change your way too traditional lager beer for a beer that has a lot more common aromas with your ribs.
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