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I simply adore these stuffed shells with cheese and spinach! Another simple and comforting recipe. A vegetarian version that can be easily pimped with meat sauce!
A red from the Pouilles region with soft tannins, supported with accents of dark fruits and spices. Bring on the pastas!
A merlot from North Italy, round and soft, with spices and blueberry notes. An excellent reference, a superb wine for it's price!
The roasted red pepper sauce in this recipe will get along with notes of toasted nuts and caramel, while light citrus flavors will harmonize with the light acidity of the cheeses. This dry taste will balance the fat of the cheeses.
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