Deluxe BLT sandwich

Preparation 10 min
Cooking 10 min
Servings 2 to 3
Freezing I do not suggest

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Ingredients
Preparation
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For International Bacon Day and in collaboration with one of the best bacon companies in the world, F. Ménard, I present you my deluxe BLT sandwich! My version includes arugula, avocados and even a mayonnaise with mustard and fresh herbs! Perfect to enjoy the last days of summer!

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Ingredients for the mayonnaise

1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon old mustard
1 teaspoon freshly chopped chives
1 teaspoon freshly chopped basil
Salt and pepper from the mill

Ingredients

4 bread slices from a rustic loaf, lightly toasted
Curly lettuce
6 slices of provolone cheese
A small handful arugula
250 g (8 slices) F. Ménard bacon rounds, cooked crispy
1 large ripe but firm tomato, sliced
1 large ripe but firm avocado, sliced

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Preparation

In a bowl, add the ingredients for the mayonnaise, season with salt and pepper then mix. Reserve in the fridge.
On the bottom bread, spread a nice amount of mayonnaise. Add a few leaves of lettuce and arugula, to taste, followed by slices of cheese.
Add bacon followed by sliced tomatoes and avocado. Spread mayonnaise on top bread, place bread on top and press lightly. Stitch with long toothpicks and cut in half!

Our sommeliers suggest

Zuccardi Q Cabernet Franc

Mendoza, Argentina

The Zuccardi Q Cabernet Franc, a red from Argentina, comes from a grape known for its red fruit and a fresh, slightly herbal edge. That works well here: it echoes the tomato and the arugula, and it stands up to the salty bacon, the provolone and the creamy mayo without flattening them. A red that stays simple and easygoing for a Sunday lunch. See the product

KOLSCH, KRUHNEN, 5.4%

Bacon, tomato, lettuce and plenty of mayonnaise: a BLT is fattier than it looks. A light blonde ale, very thirst-quenching, clings to the grain of the toasted bread and refreshes the lettuce between bites. Nothing complicated, which is just what the sandwich asks for. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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