Stir-fried udon noodles with pork

Preparation : Cooking :
Difficulty :easy
Servings :

This stir-fried udon noodles with pork is now my new favorite meal for week nights. Marinate the pork while you prepare the vegetables and BOOM, dinner will be ready in no time!

Ingredients for the sauce

  • 6 tablespoons soy sauce
  • 5 tablespoons hoisin sauce
  • 2 tablespoons vegetal oil
  • 1 tablespoon mirin
  • 2 teaspoons sesame oil
  • 1 teaspoon sriracha
  • Juice of 1/2 lime
  • 500 g pork tenderloin, thinly sliced
  • Salt and pepper from the mill


  • 600 g udon noodles
  • 3 tablespoons vegetable oil
  • 1 yellow onion, cut into large pieces
  • 4 Nantes carrots cut into julienne
  • 3 large garlic cloves, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 red pepper, halved, sliced
  • 5 baby bok choy, roughly chopped
  • 2 cups bean sprouts, rinsed and drained


  • In a large bowl, put the ingredients for the sauce and mix.
  • Add the pork and toss to coat well. Reserve in the fridge for 1 hour.
  • In a saucepan filled with boiling water, cook the udon noodles for 2 minutes. Pour into a colander, rinse thoroughly with cold water to stop cooking and drain. Give one or two chops with scissors to cut the noodles and set aside.
  • In a very large skillet heated over medium heat, add the oil followed by the onion, carrots, garlic and ginger. Cook 3 to 4 minutes, stirring constantly.
  • Increase heat to high and add the pork and the sauce. Cook for 2 minutes while stirring.
  • Add the bell pepper and cook,3 to 4 minutes or until the pork is cooked through.
  • Add the bok choy and noodles then cook for 3 minutes while stirring.
  • Remove from the heat, add the bean sprouts and toss. Serve and garnish with green onions!
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