fermer/close
vivez le coup de grace [email protected]

Blainville, Quebec

Write us

  • This field is for validation purposes and should be left unchanged.

subscribe to our insane newsletter

         
    
    

Le produit suivant a été ajouté au panier:

Finaliser ma commande
panier-menu
    • logo-X

    Southwest Chicken Pita

    cadran
    Preparation :25 min Cooking :15 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4 to 6

    A STRONG collaboration with Exceldor to showcase their new marinated products! Here, I’ve concocted deluxe pitas with Southwestern-style chicken skewers. Try it this weekend!!!

    Ingredients for the pitas

    • 2x 320 g southwestern chicken skewers by Exceldor
    • 2 or 3 pitas cut in half and delicately opened
    • Sliced ​​romaine lettuce
    • Sliced of red onions
    • 2 avocados diced
    • About 1/2 cup crumbled feta cheese

    Sauce

    • 1/3 cup plain yogurt
    • Juice of 1/2 lime
    • 2 tablespoons finely chopped fresh mint
    • 1 garlic clove, finely chopped
    • Salt and pepper from the mill

    Preparation

    • Preheat the BBQ to maximum power and reduce to medium power. Oil the grates. Place the skewers on the grills and cook for about 15 minutes or until the chicken is cooked through. Remove chicken from skewers and keep warm.
    • In a bowl, put the ingredients for the sauce, season with salt and pepper and mix.
    • Spread a little sauce in each of the pitas and add some lettuce to taste. Add a few slices of red onions, chicken chunks, avocado and lots of feta cheese.
    icon/cookmode2svg Created with Sketch. COOK MODE

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Share

    You may also like

    See recipe
    Homemade lamb merguez
    Preparation : 2h45 min
    Cooking : 8 min
    See recipe
    Chicken enchiladas
    Preparation : 35 min
    Cooking : 30 min
    See recipe
    Kickass nachos with homemade chili
    Preparation : 10 min
    Cooking : 15 min
    fermer la fiche

    Southwest Chicken Pita

    • Preparation : 25 min
    • Cooking : 15 min
    • Servings : 4 to 6

    Ingredients for the pitas

    • 2x 320 g southwestern chicken skewers by Exceldor
    • 2 or 3 pitas cut in half and delicately opened
    • Sliced ​​romaine lettuce
    • Sliced of red onions
    • 2 avocados diced
    • About 1/2 cup crumbled feta cheese

    Sauce

    • 1/3 cup plain yogurt
    • Juice of 1/2 lime
    • 2 tablespoons finely chopped fresh mint
    • 1 garlic clove, finely chopped
    • Salt and pepper from the mill

    Preparation

    • Preheat the BBQ to maximum power and reduce to medium power. Oil the grates. Place the skewers on the grills and cook for about 15 minutes or until the chicken is cooked through. Remove chicken from skewers and keep warm.
    • In a bowl, put the ingredients for the sauce, season with salt and pepper and mix.
    • Spread a little sauce in each of the pitas and add some lettuce to taste. Add a few slices of red onions, chicken chunks, avocado and lots of feta cheese.

    loading more

    vivez le coup de grâce
    fermer/close

    send by email

    • This field is for validation purposes and should be left unchanged.

    Back to top