Southwest Chicken Pita

Exceldor
In collaboration
with Exceldor
Southwest Chicken Pita
  • Preparation 25 min
  • Cooking 15 min
  • Servings 4 to 6
  • Freezing I do not suggest

A STRONG collaboration with Exceldor to showcase their new marinated products! Here, I’ve concocted deluxe pitas with Southwestern-style chicken skewers. Try it this weekend!!!

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Southwest Chicken Pita

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Ingredients for the pitas

  • 2x 320 g southwestern chicken skewers by Exceldor
  • 2 or 3 pitas cut in half and delicately opened
  • Sliced ​​romaine lettuce
  • Sliced of red onions
  • 2 avocados diced
  • About 1/2 cup crumbled feta cheese

Sauce

  • 1/3 cup plain yogurt
  • Juice of 1/2 lime
  • 2 tablespoons finely chopped fresh mint
  • 1 garlic clove, finely chopped
  • Salt and pepper from the mill

Preparation

  • Preheat the BBQ to maximum power and reduce to medium power. Oil the grates. Place the skewers on the grills and cook for about 15 minutes or until the chicken is cooked through. Remove chicken from skewers and keep warm.
  • In a bowl, put the ingredients for the sauce, season with salt and pepper and mix.
  • Spread a little sauce in each of the pitas and add some lettuce to taste. Add a few slices of red onions, chicken chunks, avocado and lots of feta cheese.

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Our sommeliers suggest
Radici e Filari Coclico
Italie
Produced by Renato Buganza, this lovely orange wine is made from 100% Arneis macerated on the skins. With notes of dried chamomile, orange stone fruit, bay leaf and citrus, it's a nice orange table wine to pair with grilled chicken dishes like this. See the product
Limonade Rosée, 3.8%
Dieu du Ciel!
Tart wheat beer with grapefruit, lemon and cherry, this Lemonade will offer you straightforward citrus flavours with a light finish of delicate cherry. The citrus flavors of this beer will join those of the recipe while pleasing the mint of the pita. The beer is refreshing, but so is its acidity and low alcohol content. Serve chilled to enhance the lemon flavours and its acidity for even more freshness in this pairing. See the product
Southwest Chicken Pita
Our sommeliers suggest
Radici e Filari Coclico
Italie
Produced by Renato Buganza, this lovely orange wine is made from 100% Arneis macerated on the skins. With notes of dried chamomile, orange stone fruit, bay leaf and citrus, it's a nice orange table wine to pair with grilled chicken dishes like this. See the product
Limonade Rosée, 3.8%
Dieu du Ciel!
Tart wheat beer with grapefruit, lemon and cherry, this Lemonade will offer you straightforward citrus flavours with a light finish of delicate cherry. The citrus flavors of this beer will join those of the recipe while pleasing the mint of the pita. The beer is refreshing, but so is its acidity and low alcohol content. Serve chilled to enhance the lemon flavours and its acidity for even more freshness in this pairing. See the product

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