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This shrimps and pork asian soup has an amazing broth. The multiple flavors combined together will bring your taste buds to a party on the penthouse floor in a matter of time!
To go grab all those ginger and lemongrass flavors, this sauvignon from south-west France is the one to drink!
A nice discovery from north Italy, this wine is elaborated with a lesser known grape variety named Kerner. It smells so good the pear and flowers...
Who says Asian soup, also says Asian beer! Or, at least, Asian-like beer. This beer, infused with fresh ginger and Sichuan pepper, will help emphasize the ginger in the soup. The Sichuan pepper will bring warm notes of citrus fruits that will be a perfect match with the spices of the soup.
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