Shrimp Tacos

Preparation :25 min Cooking :5 min
Difficulty :easy
Servings :4 to 6

I don’t know about you, but I never get tired of tacos. Even more so when it’s shrimp tacos! In collaboration with POM, I have prepared this legendary recipe.

Ingredients for the shrimps

  • 680 g raw shrimp, peeled and tails removed
  • 1 1/2 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • Olive oil

Ingredients for the sauce

  • 1/2 cup plain Greek yogurt
  • 2 garlic cloves, finely chopped
  • Juice of 1 lime
  • 2 teaspoons honey
  • 4 dashes of tabasco (optional)
  • Salt and pepper from the mill

Ingredients for the toppings


  • Place the shrimps in a large bowl, add the remaining spices and mix.
  • In a non-stick skillet over high heat, pour a good drizzle of olive oil, add the shrimp and cook for 3 to 4 minutes or until they are pink and cooked. Set aside.
  • In a bowl, put the ingredients for the sauce, season with salt and pepper and mix.
  • In the bottom of the tortillas, spread about 1 tablespoon of the sauce. Add shrimp, avocado, feta cheese, a few slices of red onions and a few cilantro leaves!
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