Shrimp Tacos

Name: Shrimp Tacos
Prep time: 25 min
Cook time: 5 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 680 g raw shrimp, peeled and tails removed; 1 1/2 teaspoon smoked paprika; 1 teaspoon brown sugar; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; Olive oil; 1/2 cup plain Greek yogurt; 2 garlic cloves, finely chopped; Juice of 1 lime; 2 teaspoons honey; 4 dashes of tabasco (optional); Salt and pepper from the mill; Original 7” Tortillas by POMMD; 1/2 red onion, thinly sliced; Fresh coriander; 200 g crumbled feta cheese; 1 ripe avocado, diced

Preparation 25 min
Cooking 5 min
Servings 4 to 6
Freezing I do not suggest

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Ingredients
Preparation
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I don’t know about you, but I never get tired of tacos. Even more so when it’s shrimp tacos! In collaboration with POM, I have prepared this legendary recipe.

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Ingredients for the shrimps

680 g raw shrimp, peeled and tails removed
1 1/2 teaspoon smoked paprika
1 teaspoon brown sugar
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
Olive oil

Ingredients for the sauce

1/2 cup plain Greek yogurt
2 garlic cloves, finely chopped
Juice of 1 lime
2 teaspoons honey
4 dashes of tabasco (optional)
Salt and pepper from the mill

Ingredients for the toppings

Original 7” Tortillas by POM^MD
1/2 red onion, thinly sliced
Fresh coriander
200 g crumbled feta cheese
1 ripe avocado, diced

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Preparation

Place the shrimps in a large bowl, add the remaining spices and mix.
In a non-stick skillet over high heat, pour a good drizzle of olive oil, add the shrimp and cook for 3 to 4 minutes or until they are pink and cooked. Set aside.
In a bowl, put the ingredients for the sauce, season with salt and pepper and mix.
In the bottom of the tortillas, spread about 1 tablespoon of the sauce. Add shrimp, avocado, feta cheese, a few slices of red onions and a few cilantro leaves!

Our sommeliers suggest

Domaine Milan Luna et Gaia 2019

France

Produced by the great Henri Milan, this orange wine made with 40% Roussanne, 40% Grenache blanc and 20% Rolle is characterized by lovely notes of white flowers, apricot, fennel, and southern French fields. It is dense and expressive, but still digestible. Its tannins are supple and the texture is ample. With a bitter finish, it's the perfect wine for smoky, cheesy dishes like this. See the product

Double Clément, 7.5%

La Fosse

Tangy and saline beer, it was embellished with ginger and clementine. It will offer aromas of powerful citrus and ginger, supported by notes of wheat and alcohol. The aromas of citrus and ginger will come to please themselves with the coriander and the cumin of the tacos. The acidity of the beer will recall that of the yogurt of the sauce while these notes of alcohol will end up in the heat of the spice. A thirsty beer, despite its percentage of alcohol, which will easily support the aromas of the tacos without distorting the flavor of the shrimp. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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