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    • Shrimp Tacos

    Preparation :25 min Cooking :5 min
    Difficulty :easy
    Servings :4 to 6

    I don’t know about you, but I never get tired of tacos. Even more so when it’s shrimp tacos! In collaboration with POM, I have prepared this legendary recipe.

    Ingredients for the shrimps

    • 680 g raw shrimp, peeled and tails removed
    • 1 1/2 teaspoon smoked paprika
    • 1 teaspoon brown sugar
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon salt
    • Olive oil

    Ingredients for the sauce

    • 1/2 cup plain Greek yogurt
    • 2 garlic cloves, finely chopped
    • Juice of 1 lime
    • 2 teaspoons honey
    • 4 dashes of tabasco (optional)
    • Salt and pepper from the mill

    Ingredients for the toppings

    Preparation

    • Place the shrimps in a large bowl, add the remaining spices and mix.
    • In a non-stick skillet over high heat, pour a good drizzle of olive oil, add the shrimp and cook for 3 to 4 minutes or until they are pink and cooked. Set aside.
    • In a bowl, put the ingredients for the sauce, season with salt and pepper and mix.
    • In the bottom of the tortillas, spread about 1 tablespoon of the sauce. Add shrimp, avocado, feta cheese, a few slices of red onions and a few cilantro leaves!
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    Shrimp Tacos

    • Preparation : 25 min
    • Cooking : 5 min
    • Servings : 4 to 6

    Ingredients for the shrimps

    • 680 g raw shrimp, peeled and tails removed
    • 1 1/2 teaspoon smoked paprika
    • 1 teaspoon brown sugar
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon salt
    • Olive oil

    Ingredients for the sauce

    • 1/2 cup plain Greek yogurt
    • 2 garlic cloves, finely chopped
    • Juice of 1 lime
    • 2 teaspoons honey
    • 4 dashes of tabasco (optional)
    • Salt and pepper from the mill

    Ingredients for the toppings

    Preparation

    • Place the shrimps in a large bowl, add the remaining spices and mix.
    • In a non-stick skillet over high heat, pour a good drizzle of olive oil, add the shrimp and cook for 3 to 4 minutes or until they are pink and cooked. Set aside.
    • In a bowl, put the ingredients for the sauce, season with salt and pepper and mix.
    • In the bottom of the tortillas, spread about 1 tablespoon of the sauce. Add shrimp, avocado, feta cheese, a few slices of red onions and a few cilantro leaves!

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