Shrimp Tacos

Name: Shrimp Tacos
Prep time: 25 min
Cook time: 5 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 680 g raw shrimp, peeled and tails removed; 1 1/2 teaspoon smoked paprika; 1 teaspoon brown sugar; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; Olive oil; 1/2 cup plain Greek yogurt; 2 garlic cloves, finely chopped; Juice of 1 lime; 2 teaspoons honey; 4 dashes of tabasco (optional); Salt and pepper from the mill; Original 7” Tortillas by POMMD; 1/2 red onion, thinly sliced; Fresh coriander; 200 g crumbled feta cheese; 1 ripe avocado, diced

In collaboration
with POM

Preparation 25 min
Cooking 5 min
Servings 4 to 6
Freezing I do not suggest

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Ingredients for the shrimps

680 g raw shrimp, peeled and tails removed
1 1/2 teaspoon smoked paprika
1 teaspoon brown sugar
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
Olive oil

Ingredients for the sauce

1/2 cup plain Greek yogurt
2 garlic cloves, finely chopped
Juice of 1 lime
2 teaspoons honey
4 dashes of tabasco (optional)
Salt and pepper from the mill

Ingredients for the toppings

Original 7” Tortillas by POM^MD
1/2 red onion, thinly sliced
Fresh coriander
200 g crumbled feta cheese
1 ripe avocado, diced

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Preparation

Place the shrimps in a large bowl, add the remaining spices and mix.
In a non-stick skillet over high heat, pour a good drizzle of olive oil, add the shrimp and cook for 3 to 4 minutes or until they are pink and cooked. Set aside.
In a bowl, put the ingredients for the sauce, season with salt and pepper and mix.
In the bottom of the tortillas, spread about 1 tablespoon of the sauce. Add shrimp, avocado, feta cheese, a few slices of red onions and a few cilantro leaves!