Shawarma grilled leg of lamb steak - Le Coup de Grâce

Shawarma grilled leg of lamb steak

Preparation :3h15 min Cooking :8 min
Difficulty :easy
Servings :4

This shawarma grilled leg of lamb steak recipe was born out of a collaboration with Maturin, the legendary online grocery store. Do you want to buy the meal box with the ingredients? Click here !!!

Ingredients for the lamb

  • 4 leg of lamb steaks (about 300 g each)
  • 1/3 cup lime and cilantro dressing
  • 1/2 French shallot, finely chopped
  • 2 tablespoons olive oil
  • 2 teaspoons shawarma spice blend
  • Salt and pepper from the mill

Ingredients for the salad

  • 6 mini cucumbers, diced
  • 12 large fresh mint leaves, finely chopped
  • 1/2 shallot, finely chopped
  • 2 tablespoons honey balsamic vinaigrette
  • Salt and pepper from the mill

Preparation

  • Place the lamb in a large airtight dish.
  • In a large bowl, add the rest of the ingredients, season with salt and pepper and mix. Pour the marinade over the lamb, close the dish and mix. Reserve in the fridge for 3 hours.
  • Preheat the barbecue to maximum power. Oil the grates.
  • Place the meat on the grills and cook for 2 minutes. Rotate 45 degrees and continue cooking for 2 minutes.
  • Flip over and repeat : cook 2 minutes, rotate 45 degrees, cook 2 minutes. Depending on the thickness of the meat, doneness should be medium. Place meat on a plate, cover tightly with foil and let stand 5 minutes before serving.
  • For the salad, simply put all the ingredients in a bowl, season with salt and pepper and mix.
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