Shawarma grilled leg of lamb steak

Name: Shawarma grilled leg of lamb steak
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: Québécoise
Ingredients: 4 leg of lamb steaks (about 300 g each); 1/3 cup lime and cilantro dressing; 1/2 French shallot, finely chopped; 2 tablespoons olive oil; 2 teaspoons shawarma spice blend; Salt and pepper from the mill; 6 mini cucumbers, diced; 12 large fresh mint leaves, finely chopped; 1/2 shallot, finely chopped; 2 tablespoons honey balsamic vinaigrette; Salt and pepper from the mill

Preparation 15 min
Refrigeration 3 h
Cooking 8 min
Servings 4
Freezing I do not suggest

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Ingredients for the lamb

4 leg of lamb steaks (about 300 g each)
1/3 cup lime and cilantro dressing
1/2 French shallot, finely chopped
2 tablespoons olive oil
2 teaspoons shawarma spice blend
Salt and pepper from the mill

Ingredients for the salad

6 mini cucumbers, diced
12 large fresh mint leaves, finely chopped
1/2 shallot, finely chopped
2 tablespoons honey balsamic vinaigrette
Salt and pepper from the mill

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Preparation

Place the lamb in a large airtight dish.
In a large bowl, add the rest of the ingredients, season with salt and pepper and mix. Pour the marinade over the lamb, close the dish and mix. Reserve in the fridge for 3 hours.
Preheat the barbecue to maximum power. Oil the grates.
Place the meat on the grills and cook for 2 minutes. Rotate 45 degrees and continue cooking for 2 minutes.
Flip over and repeat : cook 2 minutes, rotate 45 degrees, cook 2 minutes. Depending on the thickness of the meat, doneness should be medium. Place meat on a plate, cover tightly with foil and let stand 5 minutes before serving.
For the salad, simply put all the ingredients in a bowl, season with salt and pepper and mix.