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These crayfish, lobster and shrimps cannelonis with cheese sauce are pure Hollywood material. It’s warm, creamy and so cheesy! You know, the type of meal you want to have when you return from playing outside in the snow! PLEASE treat yourself with a good white wine to go along this masterpiece. If you want the full experience, I strongly suggest you make your homemade fresh pasta!
Most of us don't really know the Italian whites. Here is a wine that comes from a region called Le Marche in central Italy, elaborated with pecorino. Smells flowers and lemon!
An amazing Spanish wine created in the north-west region of this beautiful country, from Albarino, an exceptional variety of grapes. Nose is intriguint and different, with hints of ripe pears, flowers, honey. It is fresh and elegant!
This gose beer, both salty and acidulous, offers notes of wheat, coriander and lemon that will enhance the flavors of seafood. The acidity of the beer will cut into the fat of the cheese sauce and will offer a lactic taste.
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