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Blow up your friends by cooking this roast beef with red beer and portobello juice! A juicy piece of meat, a solid red wine, good company, what more do you need? I like serving this meal with baked or mashed potatoes and roasted vegetables. You have some meat left? Cut it into thin slices and make yourself a deluxe sandwich the next day !!! Your coworkers will clearly be jealous.
Ah Bordeaux... have I already told you how much these wines fill me with happiness? It does not matter, here is another of these precious nectars which I conjure you to buy at the box. And what is this little hidden treasure? We're talking about Château Larose-Trintaudon at $ 26.65... the magnificent 2010 vintage! The first fragrances are leather, cedar and raspberry. The palate is ripe, soft tannins and a final my friends ... phew! It lasts, it lasts ...
With notes of caramel, walnut, toasted and slightly herbaceous, the Boutefeu will recall the aromas that it will bring to the meat. The grilled and caramel beer will melt with the earthy aromas of the mushroom. Its slight bitterness and residual sugar will please the notes of slightly caramelized meat. A beer for the dish and one for the chef!
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