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Yes, a pulled pork tenderloin is very good! On the other hand, the meat is lean so it is important to have it braised in a sweet and liquid sauce. Then we throw everything on a legendary pizza with bacon, onions and BBQ sauce. The kind of food that speaks to me…!
An excellent wine from Nathalie Bonhomme, a native from Québec that now lives in Spain. It will offers notes of pepper, black fruits and violet that will support the salty side of this original pizza!
Complex aromas of vanilla and fruitcake, flowers, and honey. Smooth, complex flavor that is slightly fruity, malty, nutty, and yeasty, with a hint of unfiltered sake.
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