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These prosciutto wrapped scallops are the kind of starters that won’t stay long in the middle of the table! And honestly, I think it’s the easiest thing to prepare?
A sauvignon from Chili showing lemon notes along with grapefruit and freshly cut grass. For a perfect evening to be!
Do you know wines from Oregon? Here is a pinot gris that is fresh and round on the palate, ideal to discover the region.
This Saison beer with a taste of Îles de la Madeleine’s flowers and lemon offers florals and lemon flavors that will emphasize the delicacy of the scallops. This dry beer is so thirst-quenching that you will forget all about the salty taste of prosciutto.
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