Blainville, Quebec
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Finaliser ma commandeI present to you the first recipe of my 2015 BBQ season : my pork chops with Dijon mustard and Blonde de Chambly beer! An incredibly flavorful dish with a legendary marinade that’s ultra easy to create!
A red from south of France, hints of raspberry and pepper, perfect for this type of grillings!
A sangiovese with accents of cherry and aromatic herbs. Put that in your mouth!
This light beer, the organic lager from La Chouape microbrewery, will seduce you with notes of honey, fresh bread and citrus fruits that mingle with mustard flavors to make a perfect match. The lightness and the absence of bitterness and residual sugar makes it an ideal partner for these chops.
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