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    Pork chops with Dijon mustard and Blonde de Chambly beer

    cadran
    Preparation :3h05 min Cooking :10 min
    couteau
    Difficulty :easy
    chapeau-chef
    Servings :4

    I present to you the first recipe of my 2015 BBQ season : my pork chops with Dijon mustard and Blonde de Chambly beer! An incredibly flavorful dish with a legendary marinade that’s ultra easy to create!

    Ingredients

    • 8 pork chops with bones
    • 3 tablespoons olive oil
    • 1 1/2 Blonde de Chambly beer from Unibroue + 1/4 cup for basting
    • 1/2 cup Dijon mustard + 5 tablespoons for basting
    • 2 tablespoons of ”Herbes salées du Bas-du-Fleuve”
    • 2 tablespoons honey
    • Ground pepper
    • Vegetable oil
    • 1 green onion, finely sliced

    Preparation

    • In a big ziploc bag or large airtight container, place the pork in the bottom then pour all the ingredients on top. Season with a lots of pepper then shake to combine like the world is about to end! Throw in frige for 3 hours, shaking from times to times.
    • Preheat the BBQ at 500°F then reduce intensity at half.
    • With an old but clean cloth, oil your ( freshly cleaned ) grill with a bit of vegetable oil.
    • In a bowl, combine 5 tablespoons of Dijon mustard with 1/4 cup of beer. Use that to baste!
    • Place the chops on the hot grill and cook for 3 minutes. Baste the meat and give them a 90° rotation ( in order to achieve some nice grill marks ) and continue cooking for 2-3 minutes. ( Close lid ).
    • Flip chops over, baste and cook for 3 minutes. Give them a 90° rotation and cook 2 minutes. Flip over again, baste like crazy and cook for an instant, until cooked and slightly pink! Cooking time may vary depending on meat thickness.
    • Garnish with green onions and serve with your favorite grilled veggies!
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    Our wine stewards suggest

    +- 15$ Seigneur de Baccou

    A red from south of France, hints of raspberry and pepper, perfect for this type of grillings!

    +- 30$ Poliziano Lohsa 2012

    A sangiovese with accents of cherry and aromatic herbs. Put that in your mouth!

    Blonde Biologique, La Chouape

    This light beer, the organic lager from La Chouape microbrewery, will seduce you with notes of honey, fresh bread and citrus fruits that mingle with mustard flavors to make a perfect match. The lightness and the absence of bitterness and residual sugar makes it an ideal partner for these chops.

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    fermer la fiche

    Pork chops with Dijon mustard and Blonde de Chambly beer

    • Preparation : 3h05 min
    • Cooking : 10 min
    • Servings : 4

    Ingredients

    • 8 pork chops with bones
    • 3 tablespoons olive oil
    • 1 1/2 Blonde de Chambly beer from Unibroue + 1/4 cup for basting
    • 1/2 cup Dijon mustard + 5 tablespoons for basting
    • 2 tablespoons of ”Herbes salées du Bas-du-Fleuve”
    • 2 tablespoons honey
    • Ground pepper
    • Vegetable oil
    • 1 green onion, finely sliced

    Preparation

    • In a big ziploc bag or large airtight container, place the pork in the bottom then pour all the ingredients on top. Season with a lots of pepper then shake to combine like the world is about to end! Throw in frige for 3 hours, shaking from times to times.
    • Preheat the BBQ at 500°F then reduce intensity at half.
    • With an old but clean cloth, oil your ( freshly cleaned ) grill with a bit of vegetable oil.
    • In a bowl, combine 5 tablespoons of Dijon mustard with 1/4 cup of beer. Use that to baste!
    • Place the chops on the hot grill and cook for 3 minutes. Baste the meat and give them a 90° rotation ( in order to achieve some nice grill marks ) and continue cooking for 2-3 minutes. ( Close lid ).
    • Flip chops over, baste and cook for 3 minutes. Give them a 90° rotation and cook 2 minutes. Flip over again, baste like crazy and cook for an instant, until cooked and slightly pink! Cooking time may vary depending on meat thickness.
    • Garnish with green onions and serve with your favorite grilled veggies!

    Innkeeper, drinks!

    +- 15$ Seigneur de Baccou

    A red from south of France, hints of raspberry and pepper, perfect for this type of grillings!

    +- 30$ Poliziano Lohsa 2012

    A sangiovese with accents of cherry and aromatic herbs. Put that in your mouth!

    Blonde Biologique, La Chouape

    This light beer, the organic lager from La Chouape microbrewery, will seduce you with notes of honey, fresh bread and citrus fruits that mingle with mustard flavors to make a perfect match. The lightness and the absence of bitterness and residual sugar makes it an ideal partner for these chops.

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