Pizza-style hot dip

Preparation :25 min Cooking :35 min
Difficulty :easy
Servings :4 to 6

This pizza-style hot dip is downright insane! Created in collaboration with Quebec mayonnaise MAG, this recipe will make you explode with joy. It’s extremely good but OH how hearthy!


  • 1/2 yellow onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • Olive oil
  • 250 g light cream cheese, room temperature
  • 3/4 cup MAG mayonnaise
  • 1 teaspoon Italian spices
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups pizza sauce
  • About 40 slices (150 g) pizza pepperoni
  • 2 cups grated pizza mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  • Preheat the oven to 375°F.
  • In a 9” oven-friendly skillet over medium heat, add the onion and garlic and drizzle a good stream of olive oil. Cook 3 to 4 minutes, stirring. Pour into a large bowl.
  • Add the cream cheese, mayonnaise, spices, season with salt and pepper and mix well.
  • In the skillet, spread 1/4 cup pizza sauce. Pour in the cream cheese mixture, spread on the bottom and add a little sauce on top.
  • Add 1/3 of the pepperoni, half the mozzarella and half the Parmesan. Pour a little pizza sauce on top.
  • Add half of the remaining pepperoni, the rest of the sauce, followed by the rest of the mozzarella, Parmesan and pepperoni.
  • Place in the oven and cook for 30 minutes, until the mixture is boiling. Remove from oven and let stand 5 minutes before eating. Serve with toast, pitas or Tostitos!
Created with Sketch. COOK MODE

My profile

My personal notes

My profile

My personal notes


loading more

vivez le coup de grâce

Back to top