Pizza-style hot dip

Mag Mayo
In collaboration
with Mag Mayo
  • Preparation 25 min
  • Cooking 35 min
  • Servings 4 to 6
  • Freezing Absolutely



  • 1/2 yellow onion, finely chopped
  • 2 large garlic cloves, finely chopped
  • Olive oil
  • 250 g light cream cheese, room temperature
  • 3/4 cup MAG mayonnaise
  • 1 teaspoon Italian spices
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups pizza sauce
  • About 40 slices (150 g) pizza pepperoni
  • 2 cups grated pizza mozzarella cheese
  • 1/2 cup grated Parmesan cheese



  • Preheat the oven to 375°F.
  • In a 9” oven-friendly skillet over medium heat, add the onion and garlic and drizzle a good stream of olive oil. Cook 3 to 4 minutes, stirring. Pour into a large bowl.
  • Add the cream cheese, mayonnaise, spices, season with salt and pepper and mix well.
  • In the skillet, spread 1/4 cup pizza sauce. Pour in the cream cheese mixture, spread on the bottom and add a little sauce on top.
  • Add 1/3 of the pepperoni, half the mozzarella and half the Parmesan. Pour a little pizza sauce on top.
  • Add half of the remaining pepperoni, the rest of the sauce, followed by the rest of the mozzarella, Parmesan and pepperoni.
  • Place in the oven and cook for 30 minutes, until the mixture is boiling. Remove from oven and let stand 5 minutes before eating. Serve with toast, pitas or Tostitos!