Pizza-style hot dip

Name: Pizza-style hot dip
Prep time: 25 min
Cook time: 35 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1/2 yellow onion, finely chopped; 2 large garlic cloves, finely chopped; Olive oil; 250 g light cream cheese, room temperature; 3/4 cup MAG mayonnaise; 1 teaspoon Italian spices; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 1/2 cups pizza sauce; About 40 slices (150 g) pizza pepperoni; 2 cups grated pizza mozzarella cheese; 1/2 cup grated Parmesan cheese

In collaboration
with Mag Mayo

Preparation 25 min
Cooking 35 min
Servings 4 to 6
Freezing Absolutely

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Ingredients

1/2 yellow onion, finely chopped
2 large garlic cloves, finely chopped
Olive oil
250 g light cream cheese, room temperature
3/4 cup MAG mayonnaise
1 teaspoon Italian spices
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 1/2 cups pizza sauce
About 40 slices (150 g) pizza pepperoni
2 cups grated pizza mozzarella cheese
1/2 cup grated Parmesan cheese

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Preparation

Preheat the oven to 375°F.
In a 9” oven-friendly skillet over medium heat, add the onion and garlic and drizzle a good stream of olive oil. Cook 3 to 4 minutes, stirring. Pour into a large bowl.
Add the cream cheese, mayonnaise, spices, season with salt and pepper and mix well.
In the skillet, spread 1/4 cup pizza sauce. Pour in the cream cheese mixture, spread on the bottom and add a little sauce on top.
Add 1/3 of the pepperoni, half the mozzarella and half the Parmesan. Pour a little pizza sauce on top.
Add half of the remaining pepperoni, the rest of the sauce, followed by the rest of the mozzarella, Parmesan and pepperoni.
Place in the oven and cook for 30 minutes, until the mixture is boiling. Remove from oven and let stand 5 minutes before eating. Serve with toast, pitas or Tostitos!